NORDEN FARM CENTRE FOR THE ARTS Salary - Salary Report

catering manager

5 the last 122 days, recently 2023-04-19

Responsibility

to manage the running of the cateringoperation, ensuring it is run efficiently and effectively
to maintain a safe, secure and hygienic working environment, ensuring a five star rating is maintained
NVQ level 3 in professional cookery or City and Guilds equivalent is desired
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to cover the Head Chef or Sous Chef when required, including annual leave and absence
level 3 Managing food safety is required
actively support the catering team in managing the development and delivery of the catering department
to ensure that all visitors to the Centre and its catering outlets receive excellent quality service and offering
23 days holiday plus statutory Bank Holidays
to manage cateringstaff and to maintain staffing rotas, ensuring adequate levels of staff in all catering areas, while controlling spend to keep within budget
to undertake day to day management of the cateringdepartment and it’s staff team, and assist members of the team where necessary
to ensure that all kitchen and catering equipment is maintained and serviced
post Title: Catering Manager
to ensure that all staff are appropriately dressed for duty
A profit related bonus will be available after the successful completion of the probationary period. Full details of the bonus will be discussed during this period
to ensure stock levels are maintained and to report any shortage
to complete all end of month tasks, to include invoices, stock taking and payroll
to manage all catering functions, meetings and events
any other duties as may be required as part of the Catering Manager function
this is a key role in the organisation, and you will be required to compile a monthly catering report
to be responsible for ensuring all catering areas are properly secure
to create and design interesting, varied and inclusive seasonal menus and daily specials, ensuring all allergens are highlighted and communicated
base: Norden Farm Centre for the Arts, Maidenhead SL6 4PF
to ensure that the catering areas are kept clean, tidy and are regularly re-stocked
to ensure chemicals, detergents and general cleaning materials are correctly used and stored in accordance with instructions and COSHH regulations
to ensure that high standards of customer care are maintained at all times
develop new areas of the business in conjunction with the Events and Operations Manager

Requirements

cooking: 2 years

Salary in other companies in the position catering manager

24-7 STAFFING	30000 £	3750 £ 30000 £
ASPIRE MEDIA GROUP	10003 £	3750 £ 30000 £
SUSHI 'N' STICKS	5833 £	3750 £ 30000 £
MMP CONSULTANCY	5120 £	3750 £ 30000 £
PEMBROKE COLLEGE SETTLEMENT	4583 £	3750 £ 30000 £
VENN GROUP	4480 £	3750 £ 30000 £
HUMRES TECHNICAL RECRUITMENT	4166 £	3750 £ 30000 £
GRAYSONS	4166 £	3750 £ 30000 £
DINE CONTRACT CATERING	3750 £	3750 £ 30000 £
TALENT HIVE	3750 £	3750 £ 30000 £

centre manager

Responsibility

to ensure that all users of the Centre receive excellent customer service
to deputise for the Licensee in her absence, ensuring strict compliance with all conditions of the Premises Licence
working 4 out of 7 days in a week, 34 hours including breaks
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management of Volunteers, including compiling and updating the monthly rota, maintaining records and keeping the volunteer records up to date
line management of Bar and Duty Manager teams, deputising for the House Manager in their absence
to carry out regular fire safety checks and support the House Manager to deliver evacuation training sessions
to assist the House Manager with administrative tasks as required
to deliver fast, efficient ticket sales to all customers on the Box Office
to support and supervise Café Bar staff, serving on the bar when busy
to oversee programme and merchandise sales
to assist with the delivery of fast, efficient ticket sales from the Box Office.\
to monitor and maintain FOH merchandise and stock levels
to work on the Café Bar when required
to organise and display print as provided by the marketing department
to support the Café Bar operation as needed when busy
post Title: Deputy House Manager
to prepare the building for events the following day
to deputise for the Entertainments Licensee in her absence
hours: Hours: Permanent Part Time
base: Norden Farm Centre for the Arts
reporting to: House Manager
to ensure that the foyer and public areas of the building are kept clean and tidy at all times, monitoring and supporting the cleaning team as necessary
11. Any administrative and other duties as may be required as part of the Duty Manager function
the Deputy House Manager is a key role within Norden Farm. They support the smooth running of the venue and have special responsibility for managing the volunteers
to be responsible for securing the building at the end of evening shifts, and for unlocking the building prior to daytime shifts

Salary in other companies in the position centre manager

DELTRA RECRUITMENT	12000 £	5208 £ 12000 £
TXM RECRUIT	6250 £	5208 £ 12000 £
ERNEST GORDON RECRUITMENT	6250 £	5208 £ 12000 £
BIS HENDERSON	5708 £	5208 £ 12000 £
FIRST RECRUITMENT SERVICES	5666 £	5208 £ 12000 £
JONATHAN LEE RECRUITMENT	5440 £	5208 £ 12000 £
JAMIESON CLARK	5416 £	5208 £ 12000 £
BCA	5416 £	5208 £ 12000 £
SANDERSON	5362 £	5208 £ 12000 £
HIGHFIELD PROFESSIONAL SOLUTIONS	5208 £	5208 £ 12000 £

head chef

Responsibility

job Summary
this is the perfect opportunity for an ambitious Chef de Partie looking to progress to managing a small, vibrant kitchen
post Title: Chef
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hours: Full time
to assist the catering manager in creating a fun, vibrant and inclusive seasonal menu and specials board
to ensure adherence to Health and Safety regulations at all times
in addition to these duties and responsibilities the Chef is required to carry out any other duties that may be required from time to time
leave entitlement: 23 paid holiday
to ensure hygiene regulations are exceeded at all times
the Chef will report to the Catering Manager
12. To maintain the highest standards of personal cleanliness and hygiene at all times
base: Norden Farm
reporting to: Catering Manager
key Responsibilities
to order supplies for the kitchen through the designated supplier list, as required
to complete all daily, weekly and monthly checks, maintaining our 5 star food safety rating
to adequately induct and train any new staff members, ensuring their level of competence and accuracy

Requirements

cooking: 2 years

Salary in other companies in the position head chef

FOUR SEASONS COMMERCE	6166 £	5000 £ 6166 £
HOME HOSPITALITY	6083 £	5000 £ 6166 £
FOUR SEASONS BISTRO	6000 £	5000 £ 6166 £
Bistrotheque	5416 £	5000 £ 6166 £
THE LONDON SLEEP CLINIC	5416 £	5000 £ 6166 £
LONDON CITY PUB GROUP	5416 £	5000 £ 6166 £
BUILD RECRUITMENT	5416 £	5000 £ 6166 £
GOOSE AND BERRY	5139 £	5000 £ 6166 £
SPAYSE	5000 £	5000 £ 6166 £
S E C RECRUITMENT	5000 £	5000 £ 6166 £

NORDEN FARM CENTRE FOR THE ARTS

Salary at NORDEN FARM CENTRE FOR THE ARTS

Earnings on positions in NORDEN FARM CENTRE FOR THE ARTS

NORDEN FARM CENTRE FOR THE ARTS is looking for employees for positions:

catering manager

Responsibility

Requirements

Salary in other companies in the position catering manager

centre manager

Responsibility

Salary in other companies in the position centre manager

head chef

Responsibility

Requirements

Salary in other companies in the position head chef