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There is a job offer available at Noble Rot for a Food Runner role. The position offers up to £13 per hour and benefits such as on-the-job training, employee discounts, and a pension scheme. The job description emphasizes working within a team of hospitality professionals and assisting the Head Chef. However, it would be interesting to know if previous experience in a similar role is required, and if there are opportunities for career advancement within the company. Furthermore, the advertisement mentions WSET wine qualifications and the possibility to learn about wines - could more details be provided on how these training opportunities are structured and supported?
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