There is a job offer available at Noble Rot for a Food Runner role. The position offers up to £13 per hour and benefits such as on-the-job training, employee discounts, and a pension scheme. The job description emphasizes working within a team of hospitality professionals and assisting the Head Chef. However, it would be interesting to know if previous experience in a similar role is required, and if there are opportunities for career advancement within the company. Furthermore, the advertisement mentions WSET wine qualifications and the possibility to learn about wines - could more details be provided on how these training opportunities are structured and supported?
Is it better to work at NOBLE ROT or LA CASA EDINBURGH? Do you know the salary conditions?
Maybe there will be a person at NOBLE ROT, who has some new reports for us?