NISA LOCAL is looking for employees for positions:
store manager
Working hours
full-time
full-time | Permanent
Benefits
profit sharing
Salary
salary
Responsibility
take responsibility for opening & setting up the store
oversee the daily operations of the store, including sales, customer service, and inventory management
we are currently looking for an Assistant Store Manager to join our team
must be willing to cover shop hours if we have absences or sickness
develop and implement strategies to increase store profitability and meet sales targets
going to the cash & carry to get stock for shop
train and supervise store staff, ensuring they provide excellent customer service and follow company policies and procedures
manage all deliveries to the shop
Education
master's
GCSE or equivalent
Requirements
strong math skills for handling cash transactions and managing inventory
excellent market knowledge to identify trends and make informed business decisions
effective time management skills to prioritize tasks and meet deadlines
organizational skills to maintain a well-organized store layout and efficient workflow
fast paced customer service experience, preferably in retail or hospitality
knowledge of phone etiquette for handling customer inquiries over the phone
proficient in administrative tasks such as record keeping and report generation
retail sales: 2 years
duty manager
Working hours
full-time | Permanent
Salary
salary
team leader
Working hours
full-time | Part-time | Permanent
full-time | Permanent
Language
english
Salary
salary
Responsibility
assist in the day to day running of the store
serve customers as normally required in a shop environment, whilst ensuring that they are treated with respect and manners
comply with the company’s policy on managing waste and write off as directed by the Store Manager
contribute to the general tidiness and cleanliness of the shop and conform to associated company procedures and policies
operate the till, including normal sales, handling multiple methods of payments, and also including other till functions such as voids, returns and similar functions that might normally be expected in a shop environment
develop an understanding of the products sold in the store sufficient to provide an effective level of customer service, and contribute to the sales targets
take an active role in stocking shelves according to company procedures and policies, using own initiative to fill any gaps, adhering to the company procedures for stock replenishment
take an active role in maintaining effective stock room controls, and in ensuring continued stock supply, and in maintaining stock record accuracy
retail supervisor
Working hours
full-time | Part-time | Permanent
Salary
salary
branch manager
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
recruiting, training, supervising and appraising staff
managing budgets
maintaining statistical and financial records
dealing with customer queries and complaints
overseeing stock control
maximising profitability and setting/meeting sales targets, including motivating staff to do so
ensuring compliance with health and safety legislation
preparing promotional materials and displays
customer service
Working hours
part-time
full-time | Part-time
Salary
salary
Requirements
retail sales
customer service
punctual
well mannered
quick adapting to new enviroment
be able to work in a team
provide great customer service
retail sales: 1 year
order picker
Working hours
part-time
full-time
Responsibility
we are currently seeking a diligent and organized Home Delivery Order Picker to join our team
accurately and efficiently pick customer orders following established order picking processes and procedures
picking online orders and making suitable substitutions
liaise with drivers to ensure that picking and delivery times are met
perform regular stock & pricing checks and report any discrepancies to the management team immediately
delivering the orders to the customer
ensuring items on the shelf are in date and have labels
ensure the work environment is kept clean, organized, and safe
Salary
salary
Requirements
previous experience in order picking or warehouse operations is preferred but not essential
strong attention to detail and accuracy
ability to work as part of a team and communicate effectively with colleagues
ability to stand and move for extended periods of time, and lift heavy objects
ability to work in a fast-paced environment and adapt to frequent changes
drivers Licence
proven retail sales experience
the ability to use labeling and pricing equipment as well as Point of Sale software
order picker
Working hours
part-time
full-time
Responsibility
we are currently seeking a diligent and organized Home Delivery Order Picker to join our team
accurately and efficiently pick customer orders following established order picking processes and procedures
picking online orders and making suitable substitutions
liaise with drivers to ensure that picking and delivery times are met
perform regular stock & pricing checks and report any discrepancies to the management team immediately
delivering the orders to the customer
ensuring items on the shelf are in date and have labels
ensure the work environment is kept clean, organized, and safe
Salary
salary
Requirements
previous experience in order picking or warehouse operations is preferred but not essential
strong attention to detail and accuracy
ability to work as part of a team and communicate effectively with colleagues
ability to stand and move for extended periods of time, and lift heavy objects
ability to work in a fast-paced environment and adapt to frequent changes
drivers Licence
proven retail sales experience
the ability to use labeling and pricing equipment as well as Point of Sale software
office administrator
Working hours
full-time
Salary
salary
cook
Working hours
full-time | Part-time
Salary
salary
Responsibility
performing preparation duties such as rinsing, peeling, slicing, and dicing fruit and vegetables
weighing and measuring ingredients
wrapping, date-labeling, and storing food items
cleaning and organizing work areas, equipment, utensils, and service station
following established recipes to prepare menu items
following guidelines to ensure correct serving temperatures and adequate portion control
serving customers in a fast, efficient, and friendly manner
providing customers with information regarding food ingredients, availability, and pricing