NATIONAL SPACE CENTRE is looking for employees for positions:
chef
Working hours
full-time
Requirements
basic / Intermediate Food Hygiene certificate
city & Guilds 7061 & 7062 or equivalent is desirable
working with Children
the successful individual will be required to undertake a Disclosure and Barring Service Disclosure
other Points
the role requires varied working hours – to including regular weekends and Bank Holidays and occasional evenings. Flexibility is required
Responsibility
preparing and serving food for a variety of different events such as Weddings/ Christmas Parties/Corporate dinners/ Canape events
taking an active role in Development and Design of the event food offer alongside the Head Chef
preparing and serving food for photoshoots as and when required
preparing and serving food for regular tasting sessions
designing planning and executing one off bespoke events at the space centre
assist the kitchen team in all areas when required and lead the kitchen team in the absence of the Head Chef
maintaining and ensuring all relevant record keeping is up to date and paperwork completed
undertake training and development as part of a Personal Development Programme
operations manager
Working hours
full-time
Responsibility
ensure that all company policies/procedures, including GDPR, PCI and fire & evacuation procedures are adhered to
continually monitor competitors and provide the Head of Events with briefings of new ideas, product development etc
attend and contribute to regular corporate team meetings, showcases and exhibitions as required
ensure the delivery team has the resources and training required to fulfil their tasks
ensure that event requirements are determined and meet the customer’s requirements, assisting with any reasonable additional requests
assist with the day-to-day running of events as required
liaise and coordinate all external suppliers as required
ensure timesheets for casual staff are prepared and submitted within correct timescales
barista
Responsibility
coffee Shop Manager
to prepare and deliver all food and drink on the menu to company standards
ensure café start of day procedures are followed
operate till and cash float
help to develop the catering offer at Boosters with the aim of improving profitability and customer satisfaction
replenish stock throughout the day
ensure café area and equipment are kept clean
ensure proper maintenance of all café equipment
management accountant
Responsibility
submission of the monthly and annual return of gift aid, VAT and National Statistics Surveys on monthly basis
maintenance of fixed asset register to be up to date, accurate and aligned to financial governance arrangements
experienced in year-end accounting activities and producing working papers to support financial statements
administrator
Salary
salary
Responsibility
to administer the various deliverables of the National Space Academy
to assist the Programme manager in the organisation of the teacher symposium
to support the evaluation of programmes and resources to ensure optimum service delivery and customer needs, as appropriate
to administratively support the space to Learn project
to arrange and co-ordinate all team meetings
under the direction of the programme Manager, to organise, facilitate and book other funded masterclasses including the use of the Gamma system to embed bookings into the National Space Centre system and procedures
to arrange and, if necessary, minute meetings between the Academy and partners, and to distribute minutes to interested parties
to work across teams with corporate, front-of-house, education and space communications to ensure that Academy bookings fit into wider Space Centre activities