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MUSE BRASSERIE is looking for employees for positions:
chef de partie
chef de partie
senior sous chef
bartender
front of house staff
Working hours
full-time | Part-time
Language
french
Responsibility
support and share MUSE values. "Exceeding expectations"
team Player
monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility
to assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set
present a high standard of personal hygiene, including uniform standard
complete and carry out pre-shift checklists and line ups with team members including team huddles
working knowledge of HACCP & Health & Safety laws
to assist Head Chef as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP