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MOUR HOTEL is looking for employees for positions:
breakfast chef
breakfast chef
food and beverage manager
night manager
sous chef
commis chef
night porter
front of house manager
hotel receptionist
Working hours
part-time | Permanent
Responsibility
every modern amenity has been thought of for the discerning traveller
to consistently maintain an agreed high level of food production
to report for duty in good time, clean tidy and wearing the correct uniform
ensure that all food standards are followed as directed by the Head Chef
to maintain a high standards of kitchen cleanliness within your section
mour hotel is a 4-star boutique hotel situated centrally on the Sherwood Business Park amongst an array of upmarket businesses and at a stone throw away from junction 27 of the M1
ensure there is minimum wastage within the kitchen
designed by Amanda Rosa, the imposing building has an American loft feeling offering a quirky, yet luxurious place to meet, dine and sleep