MOTO BURGER KING Salary
Rating of the company
0 ratings
3 reviews
Toddington
TODDINGTON SERVICE AREA JUNCTION 11-12 M1 SOUTHBOUND TODDINGTON LU5 6HR
TIN:
06652324
Other service activities

Earnings on positions in MOTO BURGER KING

Earnings on positions in MOTO BURGER KING

Average salary in this position
Average salary in this position in the country
centre manager
2299 £
37%
3140 £
shift manager
2080 £
21%
2508 £

National average salary

2950 £

Average salary in this company

1837 £

Estimated salary

£ 1920

Median salary at MOTO BURGER KING

£ 960 Lowest salary
£ 1837 The average salary
£ 2299 Highest salary

MOTO BURGER KING is looking for employees for positions:

operations manager

Working hours

  • full-time

Language

  • english

Responsibility

  • responsible for restaurant operations during assigned shifts, including opening and closing restaurant
  • provides production direction to Team Members in a clear and concise way
  • sets an example for Team Members by working hard to implement shift plans and ensure swift and smooth production
  • delegates in a way that encourages teamwork during a shift to ensure that the restaurant operations comply with Company standards
  • motivates Team Members to exceed Guest expectations with food and friendly service in clean surroundings
  • works with team to act on Guest feedback and resolve complaints in a timely, friendly, and professional manner
  • directs, trains, and motivates Team Members during shifts on each of the workstations
  • takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions

Salary

  • salary

team leader

Working hours

  • full-time | Part-time | Permanent
  • full-time | Permanent

Responsibility

  • supervisor, Burger King Newport - Commercial Street NP20 1YD
  • leads the shift and motivates the team to drive sales
  • bring that kind of attitude, and you’ll boss it
  • follows opening, closing & shift changeover procedures ensuring effective handover
  • ensures the cleaning schedules are followed with all cleaning monitored & allocated fairly
  • and if you’re flexible about where you work, who knows how far you could go
  • following Health & Safety/Food Safety/Statutory requirements and report to Line Manager if required
  • trains the team on brand standards

Salary

  • salary

Requirements

  • food preparation: 1 year
  • customer Service: 1 year

shift leader

Working hours

  • full-time | Permanent
  • full-time | Part-time

Salary

  • salary

Responsibility

  • leads the shift and motivates the team to drive sales
  • follows opening, closing & shift changeover procedures ensuring effective handover
  • ensures the cleaning schedules are followed with all cleaning monitored & allocated fairly
  • following Health & Safety/Food Safety/Statutory requirements and report to Line Manager if required
  • trains the team on brand standards
  • ensures cash procedures followed by all staff Leader/Supervisor experience within retail or hospitality sector

Requirements

  • team Leader/Supervisor experience within retail or hospitality sector
  • supervising experience: 1 year
  • hospitality: 1 year
  • customer service: 1 year

supervisor

Working hours

  • full-time | Permanent
  • full-time | Part-time

Language

  • english

Salary

  • salary

Responsibility

  • provide training and coaching to team members on a daily basis

store manager

Working hours

  • full-time
  • full-time | Permanent

Salary

  • salary

Requirements

  • management: 1 year

restaurant manager

Working hours

  • full-time | Permanent
  • full-time

Salary

  • salary

Responsibility

  • full P&L responsibility, driving sales whilst controlling costs
  • conduct stock orders/stock checks and deal with food deliveries
  • responsible for recruiting, training & developing staff

Requirements

  • previous experience of leading and motivating a team at supervisory/junior management level
  • experience of working with a well-known branded catering and/or retail environment is essential
  • experience of providing excellent customer service
  • experience working as part of a team
  • able to work in an extremely fast paced work environment
  • management: 1 year

manager

Working hours

  • full-time
  • full-time | Permanent

Language

  • english

Salary

  • salary

Requirements

  • lots of progression opportunities
  • A pension
  • free meals for you while you’re at work, of course
  • management: 1 year

Responsibility

  • to ensure all accidents or incidents in the restaurant are reported fully
  • to report all Health & Safety issues to the Restaurant Manager
  • adhere to all policies and procedures
  • to ensure that all equipment is kept within hygiene standards required
  • carry out staff interviews and Induction Training

shift manager

Responsibility

  • guide and support your colleagues, maintaining a safe working and dining environment whilst being the go-to person for day-to-day queries
  • coordinate team efforts. You'll oversee the unit's opening and closing, ensuring operational excellence, adhering to guidelines, and completing necessary documentation

Requirements

  • job Types: Full-time, Permanent
  • pay: £13.17-£14.67 per hour

centre manager

Requirements

  • lots of progression opportunities
  • A pension
  • free meals for you while you’re at work, of course
  • management: 1 year

site manager

Contract type

  • permanent
  • full time

Responsibility

  • brand ambassador: You uphold the standards and values of each food service brand, ensuring consistency and quality