supervisor
5 the last 198 days, recently 2023-08-04
Responsibility
- assist in providing and maintaining a high standard of food preparation and quality control
- provide friendly and efficient customer service
- ensuring disciplinary rules and procedure are followed and adhered to
Show more +12 - complete daily job tasks to a high standard
- notifying the personnel officer immediately of any disciplinary action to be taken as detailed in the disciplinary procedure
- consulting with personnel officer of all facts before progressing to, or beyond stage one of the company’s disciplinary procedure
- we are looking for friendly, outgoing and helpful people to join team and who enjoy working in a fast paced working environment
- you could be experienced, simply after a part-time job to earn some spare cash, or perhaps you are looking for a position with opportunities for training and the potential for a full time, rewarding career
- either way, our fresh food counters are a good place for people who love food and working in a busy, retail environment
- you learn and seek advice with regard to relevant employment law, Health and Safety regulations, human rights issues and company procedures and implement them when dealing with employees
- attendance, timekeeping and breaks are adhered to and any problems or changes from the agreed rota are recorded and reported to the general manager and personnel
- ensure all health and safety, food safety standards and company procedures and processes are followed
- actively train, develop and ensure all staff follows procedures
- report to your Manager on all quality control issues
- to ensure Due Diligence procedures are followed by all staff
Requirements
- A high standard of personal presentation
- confident, professional and welcoming personality
- willingness and desire to learn & develop existing skills
Show more +12 - excellent attention to detail
- team worker / team focused
- able to thrive under pressure / hard work in a 24/7 business
- enjoy a challenge
- ability to demonstrate kitchen and culinary skills
- desire to learn new skills & develop existing skills
- supervision / managerial skills
- flexible to work on short notice if required
- basic Food Hygiene
- able to thrive under pressure
- knowledge and understanding of HACCP
- team worker /team focused
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