Earnings on positions in MOKOKO COFFEE

MOKOKO COFFEE is looking for employees for positions:

pastry chef de partie

Working hours

  • full-time | Part-time

Responsibility

  • we at Mokoko, based in the South West, are located in the areas of Bath, Bristol and Portishead
  • everything we do is made by hand each day in front of our customers
  • the simplest is often the most beautiful and that approach is reflected in our menu
  • we also encourage a healthy work life balance with shifts starting at 6am and no evenings or split shifts
  • you can find us on Instagram @mokokocoffeebakery and our website mokokocoffee.com
  • we have a position for both a full time and flexible part time pastry chef to join us in either of our Bristol bakeries and are able to consider applications looking for flexible working from one day a week upwards
  • we're happy to receive applications of varying experience including providing training to those who are keen to start a new career in the industry
  • please get in touch if you are feeling inspired to talk some more and share with us your CV and a cover letter

Salary

  • salary

Requirements

  • pastry: 1 year

commis chef

Working hours

  • part-time
  • full-time | Part-time | Permanent
  • full-time | Part-time

Salary

  • salary

Responsibility

  • our products speak for themselves and all great products have fabulous ingredients and people at the root of them
  • we have an opportunity for a Commis Chef to join our new Bakery in Boxmakers, Bristol, just tucked away behind Temple Meads
  • you will help prepare fresh fillings, cut sandwiches/crossiants, helping to create and support our savoury lunch time offering, on a daily basis
  • all our bread is naturally leavened by our team of creative bakers, the traditional way, just as it should be, shaped by hand, and transformed into a really tasty lunch option
  • fresh fillings are also the heart of what we do, using locally sourced ingredients, so expect a great deal of prep work, to create the perfect open sourdough sandwich
  • do you enjoy working in a kitchen environment and being an integral part of the preparation team? If so, this could be the perfect job for you
  • job Type: Part-time

Requirements

  • food Prep: 1 year
  • food preparation: 1 year
  • cooking: 1 year

pastry chef

Working hours

  • full-time | Part-time
  • part-time
  • full-time | Part-time | Permanent
  • full-time | Permanent

Responsibility

  • we at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead
  • we at Mokoko, based in the South West, are located in the areas of Bath, Bristol and Portishead
  • we at Mokoko, based in the south west, are located in the areas of Bath, Bristol and Portishead
  • everything we do is made by hand each day in front of our customers
  • the simplest is often the most beautiful and that approach is reflected in our menu
  • if you are a skilled Pastry Chef or even a curious Pastry Chef, we would love to hear from you
  • we have some great opportunities in our Portishead bakery, positioned right in the middle of the beautiful harbour
  • we have some great opportunities in our Wapping Wharf bakery located in the beautiful harbourside/city of Bristol

Salary

  • salary

Requirements

  • baking: 1 year
  • pastry: 1 year
  • pastry: 2 years

store manager

Working hours

  • full-time
  • full-time | Permanent

Responsibility

  • we at Mokoko, based in the south west, and are located in the areas of Bath, Bristol and Portishead
  • everything we do is made by hand each day in front of our customers
  • A love of pride and excellence is what it’s all about
  • we like to keep things simple, with the aim to provide the right people with the right opportunities
  • the simplest is often the most beautiful and that approach is reflected in our menu which focuses on hand made viennoiserie and naturally leavened breads
  • please send a CV and covering letter supporting your application
  • we have an exciting opportunity for a Store Manager to join our team and lead the way in our beautiful bakery on the Portishead Marina
  • A bit about the role, the primary purpose of the store manager is to lead a team and execute a business operation which provides customers with a first class experience where they enjoy products of the highest standard, service that is warm and personable all within a beautiful and clean environment

Salary

  • salary

Requirements

  • supervising experience: 1 year
  • customer service: 1 year
  • hospitality: 1 year
  • retail management: 1 year
  • management: 1 year

head pastry chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • baking: 3 years

barista

Working hours

  • full-time | Part-time | Permanent
  • full-time | Part-time
  • full-time
  • full-time | Permanent
  • permanent
  • part-time | Permanent

Responsibility

  • we are currently recruiting for Baristas at our Abbey Churchyard store, Bath
  • we are currently recruiting for the position of Shift Running Barista in Bath
  • we are currently recruiting for baristas at our recently opened Bakery in Newark Works and Circle Bar in Bath
  • the Head Barista requires proven knowledge in the following areas
  • \*recipes & extraction
  • \*characteristics of a balanced shot, acidity , sweetness, extraction
  • the Shift Running Barista supports the Head Barista in their role and ultimately reports to the store manager
  • \*milk texturing/latte art

Salary

  • salary

Requirements

  • barista experience: 1 year
  • hospitality: 1 year
  • customer service: 1 year

sous chef

Working hours

  • full-time | Permanent

Benefits

  • company car

Salary

  • salary

Requirements

  • sous Chef: 1 year

driver

Benefits

  • company car

Salary

  • salary

Requirements

  • delivery driver experience: 1 year

delivery driver

Benefits

  • company car

Salary

  • salary

Requirements

  • delivery driver experience: 1 year

baker

Working hours

  • full-time | Permanent
  • permanent

Salary

  • salary

Requirements

  • baking: 1 year
  • baking: 2 years
  • baking: 3 years