MINSHULL'S COUNTRY KITCHEN Salary - Salary Report

Earnings on positions in MINSHULL'S COUNTRY KITCHEN

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ensure compliance with all health and safety regulations and food safety standards
oversee daily production schedules and ensure timely completion of orders

proven experience as an Operations Manager or similar role in a food production environment
5 years of experience in a production or operations management role, preferably in a bakery or food production environment
knowledge of food safety and health and safety regulations
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experience with baking and packaging equipment
experience with HACCP
experience operating a forklift truck
an application for a DBS certificate will be required in the event of the individual being offered the position

to ensure compliance with product safety, legality, traceability and food quality requirements
attend KPI meetings and share technical data

proven experience as a Technical Manager or similar quality lead role in a food manufacturing environment
knowledge of food safety and health and safety regulations
HACCP and Food Safety Level 3
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knowledge of food safety legislation and an understanding of allergen management
A desire and ability to mentor bakery staff and develop their knowledge on quality
experience leading BRC audits

Salary at MINSHULL'S COUNTRY KITCHEN