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MENU MATCH is looking for employees for positions:
sous chef
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
\*Previous experience at a sous chef or head chef level
\*Ability to liaise with our clients in a professional and friendly manner
\*Be responsible for the day to day running of the kitchen
\*Daily ingredient ordering and stock management
\*Meeting kitchen budgetary targets
\*Monitoring quality control across the kitchen
\*Managing a team of chefs, and being a strong and positive team leader
\*Be able to produce the highest quality food, including the daily lunches, working from the menus supplied to you, while ensuring our clients expectations are met and exceeded
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