MEADOWS FARM is looking for employees for positions:
chef/cook
Working hours
full-time | Permanent
Salary
salary
Responsibility
ordering supplies, food and ingredients based on seasonal demands
conducting and assessing kitchen inventory
ensures compliance with EHO & takes accountability for food management system
schedule and oversee necessary maintenance and repairs on kitchen appliances
liaising with Management to develop and implement new menus based on seasonal availability
accounts clerk
Working hours
full-time | Permanent
Salary
salary
Responsibility
cashing up on-site tills and reconciling daily takings to ensure accounts are accurate
following company procedures regarding purchase orders and paperwork flows
reconciling accounts
working with company accountants
preparing accounting reports and tracking accounts payable
compiling reports relating to activity areas, project costing and department expenditures
recording transactions so that they can be consolidated and analysed by accountants
own transport essential due to rural location
manager
Education
bachelor's
Responsibility
operational leadership to optimise the commercial performance of the farming enterprises and exemplify good practice in line with organic standards
regenerative Farm Management and diversity of operations, with input into the strategic plan to ensure connection between strategy and operational priorities
by working in an agile, fast learning, innovative and cross-functional way, you will be a highly effective Operational leader
you will ensure collaboration locally and across the business to deliver annual business plans
with the initial part of the role establishing farm SOP
further plans for implementation of a laying flock using mobile Farmermobil sheds & agroforestry will be implemented over time
leading by example, ensure relentless focus to deliver day to day operational outcomes and its contribution to the farm plan and purpose
you will have the opportunity to develop and stretch personally and professionally to achieve your potential across the wider business and in the Farming operation of Broilers, Seasonal Poultry & Lamb
Requirements
degree level educated
farm administration and managing a small farm team is all required