MAXSTOKE PARK GOLF CLUB Salary
Rating of the company
0 ratings
6 reviews
Coleshill
MAXSTOKE PARK GOLF CLUB LTD CASTLE LANE COLESHILL B46 2BU ENGLAND
TIN:
00097331
Sport and leisure

Earnings on positions in MAXSTOKE PARK GOLF CLUB

Earnings on positions in MAXSTOKE PARK GOLF CLUB

Average salary in this position
Average salary in this position in the country
general manager
4583 £
-16%
3888 £

National average salary

2950 £

Average salary in this company

2264 £

Estimated salary

£ 1598

Median salary at MAXSTOKE PARK GOLF CLUB

£ 1280 Lowest salary
£ 2264 The average salary
£ 4583 Highest salary

MAXSTOKE PARK GOLF CLUB is looking for employees for positions:

waiting staff

Salary

  • salary

Requirements

  • hospitality: 1 year
  • bartending: 1 year

Responsibility

  • greet and seat guests in a friendly and professional manner
  • provide menu recommendations and answer any questions about the menu

kitchen porter

Working hours

  • part-time

Responsibility

  • evenings and weekend work available
  • washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
  • cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • removing kitchen waste from waste containers and disposing of them properly
  • we are currently seeking a Kitchen Porter to join our team at Aldwickbury Park Golf Club, a popular golf and function venue in Harpenden
  • cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items

Salary

  • salary

chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • commercial Catering: 2 years

chef de partie

Working hours

  • full-time

Salary

  • salary

Responsibility

  • job Title: Chef de partie
  • compliance of all food safety policies, procedures and practices

Requirements

  • ability to work under pressure
  • chef: 1 year
  • cooks: 3 years
  • cooking: 1 year
  • hospitality is an ever-changing environment with a real focus on great customer service and providing an experience for our members. This is achieved through each team member is motivated, creative and great at working together

team leader

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • to ensure the security of all cash, stock, and club property
  • maintain a clean, stocked, and organised golf reception area
  • to be a positive ambassador for the Company’s values at all times

head chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • commercial Catering: 5 years

commis chef

Working hours

  • full-time
  • full-time | Part-time

Salary

  • salary

Responsibility

  • maintain the highest possible standard of food quality to meet customer expectations and secure repeat business
  • prepare and serve daily specials
  • complete daily cleaning routines
  • job Title: Commis chef
  • receipt and check deliveries accurately
  • record temperature checks for storage and service
  • ensure that all policies and procedures relating to the catering operation are followed and implemented appropriately including sanitation, food preparation, storage, cleaning, health & safety and allergens
  • work closely with the kitchen team to develop new menu ideas

Requirements

  • chef: 1 year
  • cooking: 1 year

labourer

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • job Types: Full-time, Permanent

bar manager

Working hours

  • full-time | Permanent

Salary

  • salary

events coordinator

Working hours

  • full-time

Language

  • english

Salary

  • salary

Requirements

  • good communication & organisational skills
  • good working knowledge of ESP, preferable but not essential, as training will be given
  • ability to work alone or as part of a team
  • event Management: 1 year
  • job Type: Full-time

Responsibility

  • attend, actively participate and where required take minutes in all relevant committee meeting
  • supporting the management of social media platforms and web site ensuring this remains up to date and all messages encompass the Club vision