MARTHA'S VINEYARD

Responsibility

• collaborate with other bar staff to ensure smooth operations during busy periods

Requirements

• previous experience in a restaurant or hospitality setting preferred
• knowledge of basic math skills for handling cash transactions
• strong time management skills to prioritize tasks effectively
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• ability to work in a fast-paced environment while maintaining attention to detail
• excellent communication and interpersonal skills to interact with customers and colleagues
• familiarity with bartending techniques and knowledge of different types of alcoholic beverages is a plus

Earnings for position bar staff

Responsibility

• prepare all food items as directed in a safe and timely manner
• operate standard kitchen equipment safely and efficiently

Requirements

• you will be key to ensuring that food is prepared to a high standard and served in a timely manner
• candidates would need to be flexible with a rota which covers a mixture of days, evenings, weekends and bank holidays
• the successful applicant would be rewarded with a salary appropriate to their experience along with 33 days annual leave
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• about the job…
• cooking: 4 years
• management of kitchen in absence of the Head Chef
• as an important part of the kitchen team, you will support the Head Chef with the day to day running of a busy kitchen serving lunch, dinner and a Sunday roast
• with a passion for great flavours, presentation and standards you will support and develop junior team members of the team alongside the Head Chef
• develop menu items, recipes and presentation standards

Requirements

• candidates would need to be flexible with a rota which covers a mixture of days, evenings, weekends and bank holidays
• chef: 3 years
• chef: 4 years