cook
3 the last 68 days, recently 2023-06-14
Responsibility
- to report any accidents or unexplained injuries immediately to the nurse in charge
- to be resourceful in the use of supplies
- to facilitate our clients to maintain a well-balanced diet and adequate hydration
Show more +13 - to work at all times, within the guidelines of the Health and Safety at Work Act 1974, Employee
- to attend staff and other meetings as requested
- to abide by all company Policies and Procedures in accordance with the Staff Handbook and Policy and Procedure File
- to ensure that any training that is deemed necessary by the Manager is met and any training courses attended where applicable
- to report to the Nurse in Charge any verbal concerns or complaints raised by the service user or visitors
- to undertake any other duties as and when required
- to be aware of all fire exit means of escape from the Home
- to use in a safe and proper manner any equipment within the home
- to complete all Company Health and Safety and Fire checks as requested
- to report any concerns re possible abuse of service users immediately to the person in charge
- to record fridge temperatures on a daily basis and record same on correct documentation and daily cleaning rota sheets
- ensure an understanding of the fire procedure
- perform the duties as directed by the management and fulfil the Willowbank’s contractual agreement with the purchaser and service user
Requirements
- cooking: 2 years
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