MARRIOTT'S FINE DINING  Salary

MARRIOTT'S FINE DINING
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Earnings on positions in MARRIOTT'S FINE DINING

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MARRIOTT'S FINE DINING is looking for employees for positions:

restaurant manager

Working hours

  • full-time | Part-time | Temporary | Contract

Responsibility

  • maintain a safe work environment
  • ensure that all staff maintains food safety protocols
  • takes control of dining room operations and ensures that guests are served in a timely manner
  • be in control of kitchen operations, ensuring all prepared food is safe and up to standards
  • be able to provide adequate training for all staff members and assist in the hiring of new employees
  • manage people and delegate tasks effectively
  • encourage open communication in the workplace
  • shift Management

Requirements

  • managerial Experience in a Restaurant/Takeaway environment
  • experience with EPOS Systems
  • management: 1 year
  • POS/EPOS: 1 year
  • shifts 16:00-23:00