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MARISCO & TORTA is looking for employees for positions:
sous chef
sous chef
grill chef
Working hours
full-time
Language
french
Responsibility
head Chef
5 years minimum experience in a Michelin star rated restaurant , minimum 2 years on the same position on the same job experienced , be able to work with Top World known Chefs
monitor inventory levels and order supplies as needed
maintain a clean and organized kitchen, adhering to food safety and sanitation standards
stay up-to-date with industry trends and techniques, incorporating them into menu planning
Requirements
proven experience as a Head Chef or similar role in a restaurant setting
in-depth knowledge of culinary techniques, ingredients, and equipment
strong leadership skills with the ability to motivate and inspire a team
excellent organizational and time management abilities
creativity and passion for creating exceptional dishes
ability to work under pressure in a fast-paced environment
strong communication skills to effectively interact with staff, management, and customers
chef: 2 years
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