head chef
Responsibility
- manor House is a luxury hotel, restaurant, wedding venue and event space in the Yorkshire village of Lindley
- this is a modern, exciting hotel, with a stand out design and team
- we're looking for passionate people who are committed to delivering a memorable guest experience like no other
Show more +9 - we are now seeking a talented and experienced Head Banqueting Chef to join our dynamic culinary team
- collaborate with the Head Chef to plan and execute banqueting menus in accordance with client requirements, ensuring creativity, quality, and variety
- oversee all aspects of banqueting food preparation, including cooking, plating, and presentation, to ensure the highest level of culinary excellence
- manage inventory levels, monitor food costs, and ensure proper stock rotation to maintain budgetary targets without compromising quality
- maintain a safe and sanitary kitchen environment, adhering to food safety and hygiene standards, and ensuring compliance with relevant regulations
- stay updated with the latest culinary trends, techniques, and industry developments, incorporating them into menu planning and presentation
- as the Head Banqueting Chef, you will play a crucial role in delivering exceptional banqueting services and ensuring the highest standards of food quality for our esteemed guests
- lead and inspire a team of chefs, providing guidance, training, and support to enhance their skills and promote a fun work environment
- collaborate with the wedding & events team to understand clients' needs, handle special requests, and provide exceptional customer service throughout the wedding & events experience
Requirements
- proven experience as a Banqueting Chef or similar role in a reputable establishment
- strong culinary skills with expertise in banqueting and large-scale food production
- creative flair and the ability to design innovative and visually appealing banquet menus
Show more +5 - solid understanding of food safety regulations and ability to maintain strict hygiene standards
- excellent leadership skills to effectively manage a team and delegate tasks
- strong organisational and time management abilities to handle multiple banqueting events simultaneously
- exceptional attention to detail and a passion for delivering high-quality cuisine
- excellent communication and interpersonal skills to work collaboratively with the events team and liaise with clients
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