cook
Responsibility
- cook and grill meat and vegetables with a high degree of skill
- assist in maintaining inventory by tracking, labelling, and replacing key ingredients
- prepare meat and vegetables by slicing, cutting, shredding, and marinating them as needed
Show more +5 - communicate with the head chef and wait staff to ensure the timely delivery of all meals
- follow all relevant food health and safety guidelines
- maintain a workstation that is both clean and sanitary
- communicate with the restaurant manager about any kitchen supplies and upgrades that are needed
- to be successful in this role, you will need to be capable of working in a team and have experienced grilling abilities
Requirements
- previous restaurant experience, preferably as a cook
- positive attitude and ability to thrive in a fast-paced kitchen
- have good punctuality and be reliable
Show more +7 - strong communication skills
- availability to work evening and weekend shifts
- exceptional attention to detail and organizational skills
- knowledge of and willingness to embrace important food health and safety guidelines
- willingness to continue learning and improving your craft
- customer Service: 1 year
- food preparation & handling: 1 year
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