Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
MAISON BLEUE is looking for employees for positions:
restaurant manager
restaurant manager
bartender
kitchen manager
Working hours
full-time | Permanent
Responsibility
overseeing daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards
training and supervising staff members, providing guidance and support as needed
monitoring stock levels and placing weekly orders in conjunction with par levels
A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team at Maison Bleue restaurant in the heart of Edinburgh's beautiful Old Town
ensuring compliance with health and safety regulations
we are an established family business of over 25 years, and the person to join the team will be working with us closely to really take the restaurant to the next level
handling customer complaints and resolving issues
working closely with the kitchen team and ensuring a harmonious working relationship between the kitchen and floor
Requirements
supervising experience: 5 years
The page has changed.Please, click here to reload page