LUTON TOWN FOOTBALL CLUB 2020 Salary

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  Luton
KENILWORTH STADIUM 1 MAPLE ROAD LUTON LU4 8AW
  http://www.lutontown.co.uk
TIN: 06133975
  Sport and leisure
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4 reviews in total

Earnings on positions in LUTON TOWN FOOTBALL CLUB 2020

LUTON TOWN FOOTBALL CLUB 2020 is looking for employees for positions:

supervisor

Responsibility

  • ensuring all movements of stock is recorded and any issues reported to Catering Logistics Manager
  • ensuring rotation of stock to prevent unnecessary wastage
  • selling a range of products through the kiosks
  • this role includes matchday food and beverage operation, stock control, dealing with customer needs, maintaining high standard of cleaning and food or beverage preparation, providing supervisory support on match days and assisting in maintaining high standard rating for food and hygiene safety
  • ensuring that general housekeeping standards are maintained
  • report maintenance, accidents and health & safety issues using the company procedures
  • ensuring all cash differences and till voids are reported following the correct procedure
  • supervising a team within your unit

Requirements

  • substantial experience in a similar or related role, demonstrating development and continuous improvement
  • committed and driven by deadlines and results
  • ability to turn ideas into deliverables with minimal supervision
  • location: Kenilworth Road Stadium, Luton
  • contract: Casual Worker, Seasonal Basis

project accountant

Responsibility

  • budgeting, forecasting and business planning
  • monthly management accounts preparation, analysing performance against budget and forecast
  • balance sheet and bank reconciliation on a monthly basis and cash flow forecasting
  • financial modelling, scenario/sensitivity analysis and investment appraisal for large scale property development projects
  • market analysis and tender evaluation
  • managing the full accounting cycle of 2020 Developments Ltd, the primary objective of which is to deliver a new football stadium for Luton Town Football Club in the town centre
  • engaging with tax consultants on issues including capital allowances, VAT and CIS
  • business partnering with the Chief Operating Officer and project team providing all aspects of finance support and maintaining an accurate, current understanding of project finances

Education

  • qualified ACA/ACCA/CIMA
  • at least 3 years post-qualified experience

Requirements

  • knowledge and experience of accounting software
  • strong financial modelling experience
  • property development appraisal including joint ventures/special purpose vehicles

chef de partie

Working hours

  • full-time | Contract

Responsibility

  • ensure daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Club
  • responsible to supervise and train junior chefs or commis
  • ensure that the production, preparation and presentation of food are of the highest quality at all times
  • full awareness of all menu items, their recipes, methods of production and presentation standards
  • support the Sous Chef and Club Head Chef to develop new dishes and menus
  • ensure you and your team have high standards of food hygiene and always follow the rules of health and safety regulations
  • monitoring portion and waste control to maintain costs in line with budget
  • operate and maintain all department equipment and reporting of malfunctioning

Requirements

  • level 2 food Hygiene certificate
  • minimum 1 years’ experience in a fresh food environment
  • the ability to work under pressure
  • high standard of personal presentation
  • good communication skills and interpersonal skills
  • A great team player
  • flexibility in working hours
  • physically fit

sous chef

Working hours

  • full-time
  • full-time | Contract

Responsibility

  • ensure consistent and smooth running of food production, monitoring the quality and quantity of food prepared
  • monitor and maintain consistent food standards and quality across all areas and during all stages of production
  • supervise performance of kitchen staff to ensure proper activity and assist in training and development as required
  • endeavour to exceed expectations by encouraging and promoting high level of service
  • ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • to work with front and back of house developing clear communication and an inclusive culture among all catering staff
  • assist the Club Head Chef with food purchases/orders, food wastage, portion control, stock rotation and levels on a daily basis to achieve food budget cost controls
  • to lead by example, promote good team morale and have an enthusiastic manor ensuring that the kitchen staff work harmoniously to ensure timely production of quality foods

Education

  • A nutrition or sports nutrition qualification or basic knowledge of sports nutrition
  • level 3 Food Safety & Hygiene

Requirements

  • minimum of two years of proven experience as a Chef in a similar or relatable environment
  • experience managing staff
  • basic knowledge of budget management and implementing cost efficiencies
  • committed and driven by deadlines and results
  • ability to turn ideas into deliverables with minimal supervision

commis chef

Working hours

  • full-time | Contract | Apprenticeship

Responsibility

  • this is an apprenticeship role in our catering team
  • you will be enrolled onto a Commis Chef level 2 apprenticeship
  • to support the catering team with the delivery of food and services
  • to take responsibility for personal development and to work with a positive attitude making the most of any learning opportunity
  • ensure daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Club
  • preparing and cooking a high quality, well presented and appropriate food offer as per the menu
  • ensure the proper sanitation and cleanliness of surfaces and storage containers, cleaning stations, maintaining kitchen & food safety standards
  • as well as gaining your Level 2 Commis Chef apprenticeship which is fully funded, you will assist senior chefs in the efficient and effective running of kitchens both at the Training Ground and Stadium

Requirements

  • level 2 food Hygiene certificate
  • the ability to work under pressure
  • high standard of personal presentation
  • good communication skills and interpersonal skills
  • A great team player
  • flexibility in working hours
  • physically fit

bar staff

Responsibility

  • ensuring all movements of stock is recorded and any issues reported to catering logistics manager
  • ensuring rotation of stock to prevent unnecessary wastage
  • selling a range of products through the kiosks and bars including draught beer, wines and soft drinks
  • adhere to Licensing restrictions and enforce a proactive approach to Challenge 25
  • ensuring that general housekeeping standards are maintained
  • report maintenance, accidents and health & safety issues using the Company procedures
  • ensuring all cash differences and till voids are reported following the correct procedure
  • record all wastage

Requirements

  • committed and driven by deadlines and results
  • ability to turn ideas into deliverables with minimal supervision
  • ability to work un-aided within a draught bar environment
  • experience in a similar or related role, demonstrating development and continuous improvement, be able to pour drinks, basic knowledge of wines, spirits and draught beer
  • location: Kenilworth Road Stadium, Luton

kitchen porter

Responsibility

  • keep all kitchen work surfaces clean and sanitized
  • sweep and mop floors at the beginning and ending of shifts
  • be ready to clean up spills to avoid hindering operations
  • wash cookware, utensils and cutlery fast to keep them in rotation
  • arrange equipment and produce deliveries
  • report maintenance, accidents, H&S and Hygiene issues to Head Chef/Catering Logistics manager immediately
  • take out the rubbish
  • help with routine food prep tasks when needed

Requirements

  • the ability to work under pressure
  • high standard of personal presentation
  • good communication skills and interpersonal skills
  • A great team player
  • flexibility in working hours
  • physically fit

bar supervisor

Responsibility

  • ensuring all movements of stock is recorded and any issues reported to Catering Logistics Manager
  • ensuring rotation of stock to prevent unnecessary wastage
  • selling a range of products through the Kiosks & Public Bars
  • adhere to Licensing restrictions and enforce a proactive approach to Challenge 25
  • ensuring that general housekeeping standards are maintained
  • report maintenance, accidents and health & safety issues using the company procedures
  • ensuring all cash differences and till voids are reported following the correct procedure
  • supervising a team within your unit

Requirements

  • substantial experience in a similar or related role, demonstrating development and continuous improvement
  • committed and driven by deadlines and results
  • ability to turn ideas into deliverables with minimal supervision
  • ability to work in a draught Bar and competent behind a bar
  • location: Kenilworth Road Stadium, Luton

manager

Working hours

  • full-time

Education

  • experienced in working in a Safeguarding environment
  • experienced in working with children and adults at risk
  • FA Safeguarding training

Requirements

  • A track record of driving strategies to ensure safeguarding is highly effective
  • recent experience working effectively with external agencies, local community, and a governing body
  • evidence of Leading and implementing change
  • strong safeguarding and pastoral experience
  • experienced in managing safeguarding concerns and keeping clear and comprehensive records of incidents, allegations, details of progress, and investigation outcomes
  • A highly visible and leading role in overseeing safeguarding arrangements for children, and young people A track record in overseeing safeguarding arrangements for 'adults at risk'

Responsibility

  • recording and investigating any Safeguarding concerns or allegations and reporting these directly to the Senior Safeguarding Lead
  • being the EDI lead for the Academy and Safeguarding team for the club and actively participate in the club EDI meetings and plans
  • to offer Support to the SSM when required in any other areas of Safeguarding
  • responsible for raising all safeguarding and welfare complaints to the SSM in a timely fashion

management accountant

Working hours

  • full-time | Temporary

Education

  • bachelor's
  • full AAT or at least part-qualified ACA/ACCA/CIMA
  • payroll experience desirable

Responsibility

  • ticketmaster, Kappture,Medoc) and the ERP system
  • responsibility for preparation and submission of group VAT returns
  • lead/support continuous improvement/systems development in the team and wider business
  • budgeting, forecasting and business planning with relevant heads of department o Monthly management accounts preparation, analysing performance against budget and forecast o Preparation and analysis of the matchday P&L on a monthly basis o Maintaining digital links between the Club’s various sales systems (e.g
  • ad hoc project work as directed e.g. business case analysis, efficiency initiatives
  • job Title: Management Accountant
  • shared responsibility for the group bank reconciliation ensuring particularly that card payment revenue is fully reconciled against sales systems and bank receipts monthly
  • department: Finance

Requirements

  • knowledge and experience of accounting software
  • system administration/development experience
  • financial modelling experience
  • accounting: 1 year

National average salary

2950 £