chef manager
Responsibility
- as a Chef, you will plan menus and prepare or oversee the preparation of food in our venue for cultural events
- responsible for requisitions or purchases and examining foodstuffs from suppliers to ensure quality
- reviewing the menu and doing inventory and following the budget set by the Restaurant Manager
Show more +8 - monitoring food production and food and staff costs
- plans menus, prepares, seasons and cooks’ foodstuffs or oversees their preparation and monitors the quality of finished dishes
- preparing the food for cooking
- keeping up with industry trends and creating new recipes
- ensuring standard portions and quality of dishes
- supervising, organising and instructing kitchen staff and managing the whole kitchen or an area of the kitchen
- training and responsible for scheduling the kitchen staff
- ensuring relevant hygiene and health and safety standards are maintained within the kitchen
Requirements
- professional diploma or a bachelor level degree or proven prior experience as a Chef
- excellent verbal and communication skills and should have the ability to interact professionally with a diverse group
- leadership skills
Show more +6 - ability to work well under pressure and time constraints
- creativity to create dishes on brand with the restaurant
- knowledge of different varieties of foods and ingredients
- ability to accept criticism
- ability to maintain an extremely sanitary environment while working
- cooking: 1 year
Salary in other companies in the position chef manager
| AGEMER | 6666 £ | 3166 £ 6666 £ |
| RHUBARB RECRUITMENT | 5000 £ | 3166 £ 6666 £ |
| VACHERIN | 3983 £ | 3166 £ 6666 £ |
| CULINARY COLLECTIVE | 3750 £ | 3166 £ 6666 £ |
| THE WELLINGTON ARMS | 3333 £ | 3166 £ 6666 £ |
| SCARPETTA | 3333 £ | 3166 £ 6666 £ |
| WILSON VALE CATERING MANAGEMENT | 3250 £ | 3166 £ 6666 £ |
| GOTO JAPANESE | 3225 £ | 3166 £ 6666 £ |
| HOUSTON & HAWKES | 3222 £ | 3166 £ 6666 £ |
| OLIVE CATERING SERVICES | 3166 £ | 3166 £ 6666 £ |