LOTUS SOLUTIONS

Requirements

• welcoming and engaging with guests
• previous experience in a similar role
• have a flexible approach
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• ensure highest standards of customer care at all times, providing a friendly, courteous and professional service at all times
• hospitality: 1 year
• providing a genuine, attentive, and friendly service to our guests in order to reflect our standards; from the point of order, to delivery, and collection of dishes

Earnings for position waiter

Requirements

• experience within a luxury hotel as Sous/Head Chef
• either an experienced Head Chef or a strong Sous Chef/Senior Sous Chef looking for the next step in their career
• be able to manage a small team
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• ability to take control and accountability of the kitchen and its members
• menu development & excellent GP knowledge
• knowledge of GP and Health and Safety
• excellent man management skills
• excellent communication, organisation and leadership skills within the kitchen
• passionate about training & development
• chef: 5 years
• cooking: 5 years

Responsibility

• organising course manuals & student handbooks
• update and proof read all student material
• assist with marketing
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• update computer records
• photography for school manuals
• other admin duties

Requirements

• business development: 2 years
• sales: 3 years

Requirements

• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year