Please tell us who the current boss of LORENZOS RESTAURANT is. What is your opinion on their Restaurants & Gastronomy operations?
Can you describe the current situation of the Restaurants & Gastronomy department in Preston? It will be useful to many people interested in working there.
Which company will better meet my financial expectations, LORENZOS RESTAURANT or BOATHOUSE ON THE BEACH?
How does the work at LORENZOS RESTAURANT look now? Still no employed users willing to share their observations?