kitchen manager
Responsibility
Requirements
Current offers for the position:
Kitchen Manager/Chef Glasgow
Duties:- Oversee all kitchen operations, including food preparation, cooking, and plating- Ensure that all dishes are prepared and presented according to company standards- Manage inventory and order supplies as needed- Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers- Create and update menus based on seasonal ingredients and customer preferences- Monitor food quality and ensure compliance with health and safety regulations- Collaborate with the front-of-house team to ensure smooth service and customer satisfaction- Handle any customer complaints or concerns related to the kitchen- Maintain a clean and organized kitchen environmentExperience:- Previous experience working in a kitchen or culinary environment- Strong knowledge of food preparation techniques and culinary trends- Excellent leadership and communication skills- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Knowledge of health and safety regulations in a kitchen settingIf you are passionate about food, have strong leadership skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as a Kitchen Manager!Job Type: Full-timeSalary: £23,500.00-£26,000.00 per yearBenefits:Employee discountSchedule:Monday to FridayWeekend availabilityWork Location: In personApplication deadline: 07/08/2023Reference ID: 300723
Salary in other companies in the position kitchen manager
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| PROBUILD RECRUITMENT SOLUTIONS | 4166 £ | 3166 £ 5000 £ |