LOCH LOMOND GOLF CLUB is looking for employees for positions:
auditor
Salary
salary
Responsibility
to ensure that the night audit has been run for the day’s business, making sure that all point of sales start on the new business date for the following morning
finance administrator
Working hours
full-time | Permanent
Responsibility
we are looking to recruit a conscientious, personable and hard-working individual to join our Finance team
the Finance department is an integral part of the Club which involves daily interaction with teams across the business
the Club’s friendly and helpful environment means that your induction into the business is smooth and quickly you become a part of the Club’s successful operation
Salary
salary
sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
this is a fast-paced environment so a good temperament and calm nature whilst under pressure is required
loch Lomond Golf Club is a world class resort with a membership spanning across the globe, it is important our staff have the correct attributes to accommodate the needs for the business to grow
we are looking for a member of staff who is approachable, friendly, hardworking, and has previous experience in similar operations of the same standards
you should be creative, and business focused on achieving margins set, whilst mindful of operational costs that go hand in hand in running a kitchen
chef: 2 years
Responsibility
as the role develops you will be expected to bring a wealth of knowledge, skill and passion to encourage the best in the team and support the chefs in the day-to-day business demands that a busy kitchen brings
attention to detail from preparation to execution of the dish is essential at all times whilst ensuring all orders are delivered to members in a timely and efficient manner
bartender
Working hours
full-time | Part-time | Permanent
Salary
salary
Requirements
A driving licence - candidates must be able to get to and from the club using their own transport
bar experience
the right to live and work in the UK
Responsibility
working with the procurement to ensure appropriate stock levels are maintained
cleaner
Working hours
full-time | Part-time | Permanent
Salary
salary
Responsibility
remove dirty linen and waste from Rossdhu House and transport to designated area
events coordinator
Working hours
full-time | Permanent
Responsibility
prepare written proposals and contracts for prospective clients and to negotiate competitive rates for the club
act as the first point of contact in the run up to the event
send out contracts, invoices and all related correspondence in a timely fashion
ensure accurate and complete entries in the Events Calendar in accordance with established procedures
participates in member/customer site inspections and assists with the sales process when necessary
handle incoming calls and ensure that all member and external customer requests and enquiries are dealt with in an efficient and professional manner
effectively up sell products and services throughout the event process
liaises with the F&B Manager and Storekeeper with regards to the wine requirements for events, ensure sufficient stock levels are maintained
chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
ensure an exceptional and consistent level of food service
maintain a high profile in the kitchen, especially during busy periods
monitor the performance of the Lodge kitchen and manage this area accordingly
ensure that effective communication prevails within the Kitchen and F&B service team and also those departments it interacts
sole responsibility of the day to day running of the lodge kitchen to ensure the highest quality and standards of food and related services are delivered to all Members, guests and visitors
keep up to date on key trend and techniques in relation to cooking and preparing food, generate ideas for and deliver innovative dishes
drive the development of an innovative and evolving approach to food service, focusing on attention to detail, for instance speed of service, and proactive, positive interaction with service team
in conjunction with the Sous Chef and Head Chef to oversee the development and implementation of departmental strategies within their area and ensure implementation of the Loch Lomond brand service strategy and brand initiatives
Requirements
hold a SVQ level 2-3 or equivalent
basic food hygiene certification essential
organisational work ethics
good knowledge base in varied styles of cuisine
2 years minimum at a Chef de Partie level
certification in professional cookery preferred
good interpersonal skills with the ability to lead a section within the kitchen
A creative imagination and pallet when developing dishes and great knowledge of seasonal produce
gardener
Working hours
full-time | Permanent
Salary
salary
Requirements
experience in Horticulture Plant and Garden Maintenance
2 Year certificate in horticulture/gardening or NVQ, SVQ or RHS
UK Pesticide License desirable
must hold a valid UK driver license
front of house manager
Working hours
full-time | Permanent
Salary
salary
Responsibility
liaising closely with individual departments, take a lead role in managing out billing issue
provide regular progress overview to the FOH Manager to include solutions to problematic areas
ensure all billing & accounting functions relating to the reception department are 100% accurate at all times thus ensuring 100% member’s satisfaction
responsible for the completion of the departmental objectives, through delegation to senior and management staff members and to meet the required deadlines
work in safe manner, seeking to minimize hazards to ensure the safety of other members of staff, Members and Members guests, and reporting all safety hazards
take responsibility for the rostering of staff, ensuring staff wage budgets and payroll to sales percentages are maintained
breakfast chef
Working hours
full-time | Permanent
Salary
salary
Requirements
you must have relevant experience in a hotel or restaurant environment where the emphasis was on top quality fresh produce
you will be ambitious and hard-working
you must be eligible to live and work in the UK without restrictions
you must be passionate about providing exceptional food at all times with a great eye for detail and a willingness to learn
the ideal candidate will have a full knowledge and understanding of Health & Safety and COSHH and be qualified to at least NVQ level 2 in professional cookery
you will be asked to work as part of a team as well as being able to take your own initiative and work individually