LICHFIELD GOLF AND COUNTRY CLUB Salary
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BATH ROAD KNOWL HILL READING RG10 9AL UNITED KINGDOM
TIN:
02528676
Other service activities

Earnings on positions in LICHFIELD GOLF AND COUNTRY CLUB

Earnings on positions in LICHFIELD GOLF AND COUNTRY CLUB

Average salary in this position
Average salary in this position in the country
cleaner
1920 £
2%
1950 £
deputy manager
2916 £
-1%
2908 £
events coordinator
2240 £
3%
2307 £
food and beverage manager
2916 £
-5%
2782 £
lifeguard
1760 £
10%
1927 £
operations manager
2916 £
38%
4005 £
receptionist
1920 £
5%
2012 £
supervisor
1920 £
27%
2430 £

National average salary

2950 £

Average salary in this company

2485 £

Estimated salary

£ 2166

Median salary at LICHFIELD GOLF AND COUNTRY CLUB

£ 1760 Lowest salary
£ 2485 The average salary
£ 4960 Highest salary

LICHFIELD GOLF AND COUNTRY CLUB is looking for employees for positions:

duty manager

Working hours

  • full-time

Salary

  • salary

sous chef

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • cooking: 3 years

secretary

Working hours

  • part-time | Permanent

Salary

  • salary

Requirements

  • management and maintenance of proper committee records, these include committee minutes, agenda's, Club Manual updates etc
  • organisational control and support to deliver all member events, this includes both golf and social events
  • the Members’ Secretary is responsible for keeping and maintaining a duplicate copy of the printed rules for every competition
  • management of communications, both internal and external, including management of the website, all its content and all notice boards throughout the club
  • the Members’ Secretary is the designated press officer for the Members’
  • in addition to traditional secretarial skills for organisation and planning, the role requires that the Members’ Secretary be computer literate, familiar with the Intelligentgolf application and website
  • the Members’ Secretary has an overall responsibility each year to co-ordinate the future planning of a consolidated calendar of golfing and social events for the year ahead on behalf of the Members’
  • the Members’ Secretary is expected to attend all Members’ Committee meetings and take the appropriate minutes. These are then to be posted onto the members IG portal

chef de partie

Working hours

  • full-time | Permanent
  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • cooking: 1 year

beauty therapist

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Requirements

  • qualifications: Beauty Therapy NVQ Level 3

sales advisor

Working hours

  • full-time | Permanent

Salary

  • salary

Requirements

  • sales: 1 year
  • health & fitness : 1 year
  • health & Fitness: 1 year

chef manager

Working hours

  • full-time | Permanent

Salary

  • salary

Responsibility

  • hires, trains, supervises, schedules and evaluates the work of chefs in department
  • delivers event menus with the Food & Beverage Manager
  • approves the requisition of products and other necessary food supplies in line with CSC food safety
  • ensures perishable goods are stored correctly and maintains an efficient stock rotation avoiding unnecessary wastage and shortages
  • establishes controls to minimise food and supply waste
  • delivers recipes and techniques for food preparation and presentation that help to assure consistently high quality with minimal wastage
  • schedules and coordinates the work of chefs and other kitchen team to assure that food preparation is technically correct, efficient and within budgeted costs
  • attends food and beverage team and management meetings

Requirements

  • professional relevant Certification
  • food safety certification min. level 3
  • cooking: 3 years

manager

Working hours

  • full-time | Permanent

Responsibility

  • our clubs are an exceptional venue to work and enjoy
  • our CARE values - Caring, Ambitious, Respectful and Energised - are designed to guide and inspire our team every day
  • our team members ensure that our clubs are places that people love to visit
  • the Club Company’s mission is to be unquestionably the UK’s premier collection of country clubs and we understand that the bedrock of any successful business is its people, how they treat each other, their customers and how they live and breathe our values day in, day out
  • in this role you will be responsible for ensuring that your team uphold and deliver the highest levels of customer care
  • with a warm and welcoming atmosphere, Castle Royle is set in beautiful locations with an inspiring mix of sporting, leisure and wellbeing facilities offering a feel-good experience to members and guests
  • membership sales an retention, working towards delivering the annual budgetted subscription targets
  • you will possess excellent communication skills, be a natural leader and motivator, as well as holding a relevant fitness qualification

Salary

  • salary

Education

  • experience as Golf Professional or Golf Operations Manager at a recognised golf club is desirable
  • degree from the Professional Golfers’ Association highly desirable
  • enhanced Disclosure and Barring Service check
  • CPR, First Aid, or AED certified

food and beverage manager

Education

  • college or university degree in hospitality management or culinary arts; or
  • has gained experience as a Food & Beverage Manager in a similar position

Requirements

  • food safety certification and/or HACCP certified
  • enhanced Disclosure and Barring Service check
  • CPR, First Aid, or AED certified
  • supervising experience: 2 years
  • bar management: 2 years
  • hospitality: 3 years
  • management: 2 years

Responsibility

  • provides a capital request for all necessary equipment and recommends facility renovation needs
  • responsible for cash and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis
  • approves the organisational chart, staffing and scheduling plans
  • helps plan and approves external and internal marketing and sales promotion activities for the department’s outlets and special club events
  • manages and coordinates the restaurant, functions, Halfway Hut and Pulse Café at the Club consulting with the Club Director/ General Manager, Head Chef and other departments with a view to ensuring the delivery of a high-quality service
  • working closely with Central support on menu items, pricing and menu designs for all outlets, special events and banquet events
  • addresses customer complaints and advises the Club Director/ General Manager about appropriate corrective actions taken
  • leads in the recruitment, training and supervision of the entire team, and is responsible for their performance management using the appropriate appraisal system

lifeguard

Requirements

  • lifeguard experience desirable
  • caring, we are hosts with heart, helpful and respectful to customers – putting people first
  • CPR, First Aid, or AED certified
  • ambitious, we are enterprising, fearless to reach the result and innovating – never giving up
  • national Pool Lifeguard Qualification certified, an advantage
  • respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail