The Baker position at Libby's London requires experience in viennoiserie production and managing kitchen operations efficiently. The salary is listed at £27,500 per year and benefits include gym membership, company events, and a company pension. It would be interesting to know if there are opportunities for professional development or training provided to enhance baking skills. Also, considering the emphasis on maintaining high standards, could someone elaborate on the expectations for quality control processes in viennoiserie production at the establishment?
Are there better working conditions at LIBBY'S LONDON or at BRIX FC?
Did you, as an employee of LIBBY'S LONDON, have appropriate work conditions? The job market awaits your honest opinion.