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LAWSON'S BAR & BISTRO is looking for employees for positions:
chef de partie
chef de partie
Working hours
full-time | Permanent
Requirements
previous experience as a commis chef or in a similar role preferred
knowledge of various cooking techniques and culinary terminology
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and organisational skills
excellent communication and teamwork abilities
flexibility to work evenings, weekends, and holidays as required
chef: 1 year
Responsibility
we are looking for a a full time chef that is able to work along side our head chef. The right individual must hold an NVQ Food Safety Level 2. Must be able to work days, evenings and weekends. The wage is negotiable depending on experience
collaborate with the kitchen team to ensure efficient and timely service
follow proper food handling and sanitation procedures
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