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LATIMER RESTAURANT is looking for employees for positions:
restaurant manager
restaurant manager
chef/cook
chef
Working hours
full-time | Permanent
Language
english
Requirements
A high school qualification or equivalent
prior experience of at least 2 years in managerial position
excellent interpersonal skills
highly organized
performance, achievement and results driven
team work and excellent supervising power
Responsibility
duties include managing the restaurant services, training and supervising staffs, scheduling staff hours, taking phone orders and other delivery orders, communicating the online orders with the kitchen staffs, Compliance with health and safety regulations, handle customer queries and complains, maintaining cash drawer, income and expenditures record, inventory management etc
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