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LANGHAM HOTEL is looking for employees for positions:
chef de partie
chef de partie
restaurant supervisor
chef
waiter
bartender
pastry chef
hotel receptionist
bar person
Working hours
full-time
Language
english
Responsibility
preparing, cooking and presenting high quality dishes within section
preparing meat and fish
assist head chef and Sous Chef with menu creation
high level of attention to detail
assisting with the management of health and safety, food hygiene practices
provide guidance to junior kitchen staff members
ensure a first-in, first–out food rotation system and verifies all food products and properly dated and organized for quality assurance
keeps cooking stations stocked, especially before and during prime operation hours
Requirements
reporting to our Executive Head Chef, you will form an integral part of the kitchen brigade and will oversee staff, aid menu preparation, ensure consistent food quality and freshness, and monitor and order stock
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