preparing creams, custards, sauces, ice creams and sorbets etc
preparing chocolates and other confectionery items
preparing biscuits and savoury pastries
decorating cakes and desserts
carrying out and coordinating pastry kitchen operations efficiently and without supervision
assisting Head and Sous Chef with menu creation
Requirements
baking: 1 year
you will report directly to our Executive Head Chef, forming an integral part of the kitchen management team, aiding with menu creation and preparation, ensuring consistent food quality and freshness and monitor and order stock
reporting to our Executive Head Chef, you will form an integral part of the kitchen brigade and will oversee staff, aid menu preparation, ensure consistent food quality and freshness, and monitor and order stock
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