sous chef
Responsibility
- about us
- at the heart of The Landing Place is our owner, a firm believer in work-life balance
- we're not just a team - we're a family
Show more +17 - we have an exciting opportunity for a Sous Chef to join the team
- we are passionate about serving tasty dishes using freshest of produce
- be responsible for providing a high level of quality food, maintain hygiene standards at all times
- the Landing Place is looking for a Sous Chef to join our team in Bognor Regis
- use the correct processes and equipment for specific tasks as agreed with the Head Chef
- direct team and be a focal point for the kitchen brigade to problem solve
- we are a professional, innovative, fast-paced brand new restaurant and our goal is to provide good quality fresh responsibly sourced food in a beautiful setting
- be open to change and drive processes, embrace changes as agreed with Leaders
- monitor the quality and quantity of food prepared
- work to provide a professional level of service, to create inspiring environments and be instrumental in motivating, coaching and developing all the team
- ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- so while we serve up deliciously diverse dishes with the tide, we also value a harmonious work-life experience, making sure our crew loves their job as much as they love their time off
- everything we do is a team effort and you’ll be driven to wow our customers each and every time, working in a high performing, fast paced quality restaurant environment
- work towards exceeding guest expectation by encouraging and promoting high level of service
- maintain open lines of communication both between your team and other leaders within the business and be a focus point for team
- ensure consistent and smooth running of food production
- hygiene, health and safety compliance in the kitchen in accordance with all relevant legislation and policies
Requirements
- must have excellent communication skills
- must have excellent culinary skills
- have relevant industry qualifications
Show more +10 - drive and passion for food
- have a problem-solving attitude
- be passionate about delivery and exceeding our guests experience and expectations
- good interpersonal and communication skills with both guests and team members
- chef: 2 years
- be a committed team player being flexible, enthusiastic and collaborative
- cooking: 2 years
- sous Chef: 2 years
- demonstrate exceptional service standards and have a good and keen eye for detail
- be able to find operational solutions for team members when under pressure
Salary in other companies in the position sous chef
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