LANDING PLACE is looking for employees for positions:
waiter
Working hours
full-time
Salary
salary
Responsibility
welcoming and greeting customers
taking orders, running food & drinks and managing tables
making bookings / reservations
handling cash & other forms of payment
making sales transactions - using a handheld system
demonstrating responsible alcohol service
making recommendations and demonstrating impeccable product knowledge
compliance and understanding of allergen information
Requirements
have a friendly, problem-solving attitude
good interpersonal and communication skills
delivers consistent high standards, with the ability to maintain these at pace during busy periods
passionate about exceeding our customers expectations
A committed team player being flexible, enthusiastic and collaborative
kitchen porter
Working hours
full-time
Salary
salary
Responsibility
we’re looking for passionate people to join our kitchen teams here at the Landing Place
we're looking for people with a passion for high standards who thrive in a busy environment
you should enjoy working in a team and have a great 'get stuck in' attitude
our kitchen porters will be working as part of an amazing team, dedicated to providing a great experience to our guests by keeping the engine of a restaurant running washing dishes, cleaning all the equipment and ensuring the chefs and restaurant team have everything they need when they need
we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in as you look to build a career within our kitchen teams
Requirements
have a get stuck in attitude
be passionate about delivery and exceeding our guests experience and expectations
be a committed team player being flexible, enthusiastic and collaborative
sous chef
Working hours
full-time | Permanent
full-time
Responsibility
about us
at the heart of The Landing Place is our owner, a firm believer in work-life balance
we're not just a team - we're a family
we have an exciting opportunity for a Sous Chef to join the team
we are passionate about serving tasty dishes using freshest of produce
be responsible for providing a high level of quality food, maintain hygiene standards at all times
the Landing Place is looking for a Sous Chef to join our team in Bognor Regis
use the correct processes and equipment for specific tasks as agreed with the Head Chef
Salary
salary
Requirements
must have excellent communication skills
must have excellent culinary skills
have relevant industry qualifications
drive and passion for food
have a problem-solving attitude
be passionate about delivery and exceeding our guests experience and expectations
good interpersonal and communication skills with both guests and team members
chef: 2 years
chef manager
Working hours
full-time
Benefits
profit sharing
Salary
salary
Responsibility
the Head Chef is responsible for the day-to-day operations of the restaurant
provide effective leadership to develop and unleash the full potential of the chefs within the venue
this includes supervising the kitchen staff, managing inventory and ordering, and creating and maintaining a positive work environment
create an environment so that our chefs may perform at their best
the Head Chef will also be responsible for the menu development and presentation
apply a hands on leadership approach in order to develop the core competencies of the chefs
apply a hands-on leadership approach to develop the core competencies of the chefs
promotes healthy relationships between the front & back of house teams
Requirements
must have excellent communication skills
excellent communication & culinary skills
must have excellent culinary skills
previous Head Chef/Senior Second Chef experience within high volume food role
intermediate food hygiene certificate
have a flexible approach to working hours, as shifts including evenings, weekends
flexibility and adaptability
ability to organise and prioritise a demanding workload
chef de partie
Working hours
full-time
Salary
salary
Responsibility
we have an exciting opportunity for a Chef de Partie to join the team
compliance, Health and Safety and Food standards
we are passionate about serving tasty dishes using freshest of produce
an understanding of a day-to-day operation of kitchen including stock rotation and waste management
ensure a high standard of cleanliness is maintained at all times in the kitchen
you’ll be comfortable to open and close the restaurant kitchen
covering other sections within the kitchen when required
preparing, cooking and presenting high quality dishes within the speciality section
Requirements
have relevant industry qualifications
drive and passion for food with a problem-solving attitude
be passionate about delivery and exceeding our customers experience and expectations
good interpersonal and communication skills
be a committed team player being flexible, enthusiastic and collaborative
demonstrate exceptional service standards and have a good and keen eye for detail
be able to find operational solutions when under pressure