LA SCALA  Salary

47 CASTLE STREET DOVER CT16 1PT ENGLAND

LA SCALA
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LA SCALA is looking for employees for positions:

catering manager

Working hours

  • full-time

Responsibility

  • oversee daily catering operations
  • oversee all aspects of catering including, but not limited to, menu development, ordering, preparation, service, and cleanup
  • ensure quality standards are met
  • ensure that all food is made to La Scala standards in each area
  • lead and motivate caterers during training sessions
  • manage and train catering staff
  • supervise assigned catering projects
  • maintain a clean and sanitized dining room at all times

Requirements

  • A minimum of 2 years’ experience in a similar role is required
  • must be able to lift at least 40 pounds safely
  • proven experience as a Catering Manager or similar role
  • knowledge of different cuisines
  • hands-on experience with food production techniques
  • familiarity with culinary trends and techniques
  • excellent communication skills
  • aptitude in problem-solving