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LA CANTINA is looking for employees for positions:
supervisor
supervisor
waiter
kitchen porter
head chef
Working hours
full-time | Permanent
Responsibility
in this role you must deliver customer satisfaction by maintaining an exceptional standard of service and professionalism
the main objective of the supervisory role will be to assist the managers on site to ensure that day-to-day operations run smoothly
it is important that this role be met with drive and ambition, in order to motivate the bar staff and lead the FOH team on shift
the supervisor must assist the managers on shift with daily tasks providing support where possible and help in the organisation of shifts
A supervisor is a key role in representing the company’s best interest and must set high standards of personal presentation and behaviour at all times, leading by example
A positive attitude must be adopted towards teamwork, contributing to the smooth running of the premises, and interacting productively with other departments
this role is also about passing on knowledge and you must be prepared to work with and set an excellent example for new and existing staff members. This is all part of our commitment to developing our teams within the company
trained in cellar duties in order to rotate, change and clean both cask and keg lines
Requirements
flexible – This role requires flexibility in terms of working patterns and shifts, we are open 7 days a week and expect the Supervisor to embrace a variety of shifts including evenings and weekends
passion – Hospitality is about creating a place where customers and staff alike come together to build a warm, welcoming, and enjoyable experience, and this is created through your passion and enthusiasm for food, drink, and entertainment
hospitality: 1 year
supervising: 1 year
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