Kuli's Salary
Robertsbridge
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Earnings on positions in Kuli's
Kuli's is looking for employees for positions:
head chef
Working hours
- full-time | Permanent
Responsibility
- menu creation - freedom to suggest and implement a menu of your choice using fresh, local, seasonal ingredients
- preparing, controlling and directing food preparation - organising the team and leading the kitchen
- quality monitoring – having overall control for all dishes that leave the kitchen
- health & Safety and Food Safety
- financial - costing menu items to ensure value for the customer and profit for the business
- people Management – you have the opportunity to tailor-make your own team in the kitchen to suit your vision for the menu, then take responsibility for coaching and mentoring your team
- stock control and supplier relationships – find the best deals, work with existing and new suppliers to maximise GP targets and create great food, ensuring stock levels are monitored to reduce wastage