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KORAT THAI CUISINE is looking for employees for positions:
restaurant manager
restaurant manager
bartender
Working hours
full-time
Responsibility
maintaining the restaurant’s revenue
profitability and quality goals
you will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards
to be successful in this role, you’ll need management skills and experience in both the front and back of the house
we want you to know how to oversee the dining room, check in with customers and balance seating capacity
back-of-the-house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations
we’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences
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