KOKORO UK Salary

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  Walton-on-Thames
FIRST FLOOR 4 LYON ROAD HERSHAM WALTON - ON - THAMES KT12 3PU ENGLAND
Rating of the company
based on 0 evaluations
3 reviews in total

Earnings on positions in KOKORO UK

KOKORO UK is looking for employees for positions:

chef

Working hours

  • full-time | Part-time | Permanent

Salary

  • salary

Responsibility

  • complete daily tasks from the Branch Manager

deputy manager

Working hours

  • full-time

Language

  • japanese
  • korean

Salary

  • salary

Responsibility

  • organize stock and equipment, order supplies and oversee building maintenance, cleanliness, and security
  • plan and work to budgets, maximize profits and achieve sales targets set by head office
  • recruit new staff, and train and develop existing staff
  • coordinate staff scheduling and rotes, and motivate and encourage staff to achieve targets
  • maintaining safe working conditions
  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • ensure high standards of customer service are maintained, and handle customer complaints and queries
  • handle customer complaints and queries

Requirements

  • business studies or management
  • catering
  • hospitality and hospitality management
  • leisure management

restaurant manager

Working hours

  • full-time

Language

  • japanese
  • korean

Salary

  • salary

Responsibility

  • organize stock and equipment, order supplies and oversee building maintenance, cleanliness, and security
  • plan and work to budgets, maximize profits and achieve sales targets set by head office
  • recruit new staff, and train and develop existing staff
  • coordinate staff scheduling and rotes, and motivate and encourage staff to achieve targets
  • maintaining safe working conditions
  • ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
  • ensure high standards of customer service are maintained, and handle customer complaints and queries
  • handle customer complaints and queries

Requirements

  • business studies or management
  • catering
  • hospitality and hospitality management
  • leisure management

front of house staff

Contract type

  • you must be available to work on weekdays & weekends
  • you must be flexible, and able to do closing shift
  • you must be able to work at least 30 hours per week, as a Full-Timer
  • it is preferred if you are looking for a long term employment
  • keys to succeed in your role will be enthusiasm, dedication and resilience
  • potential Candidates must have a great attitude and be willing to learn from their managers

Responsibility

  • complete daily tasks from the Branch Manager