KLN BARBECUE AND LOCAL

Head Chef/Manager Leicester

Head ChefDuties:- Oversee all aspects of the kitchen operations in a busy restaurant- Create and develop innovative and delicious menu items- Train and supervise kitchen staff, ensuring high-quality food preparation and presentation- Maintain inventory levels and order supplies as needed- Monitor food quality and ensure compliance with health and safety regulations- Collaborate with management to develop seasonal menus and specials- Manage food costs and budget effectively- Handle customer inquiries and complaints regarding food quality or serviceSkills:- Proven experience as a Head Chef or Executive Chef in a restaurant setting- Strong leadership skills with the ability to motivate and inspire a team- Excellent culinary skills with a passion for creating unique and flavorful dishes- Knowledge of food safety regulations and best practices- Ability to work in a fast-paced environment while maintaining attention to detail- Effective communication skills to interact with staff, management, and customersJoin our dynamic team as a Head Chef in our bustling restaurant. As the Head Chef, you will have the opportunity to showcase your culinary expertise while leading a talented team of kitchen staff. We are looking for someone who is passionate about creating exceptional dining experiences for our customers. If you have the skills, experience, and drive to excel in this role, we want to hear from you.Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.Job Type: Full-timeSalary: From £24,000.00 per yearSchedule:Monday to FridayWeekend availabilitySupplemental pay types:Bonus schemeTipsExperience:Chef: 1 year (preferred)