KIRKSTALL BREWERY COMPANY  Salary

KIRKSTALL BREWERY COMPANY
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KIRKSTALL BREWERY COMPANY is looking for employees for positions:

sous chef

Working hours

  • full-time | Permanent

Responsibility

  • as sous chef you will be tasked with
  • \* Running the kitchen in the Head chefs absence. Must be a strong team player and display leadership qualities
  • \* liaising with the Head chef to create seasonal menus and daily specials utilising the best local produce from our suppliers
  • \* Helping train and support members of staff
  • \* Making sure high hygiene standards are maintained and kept up to , relevant paperwork filled in
  • \* Managing food ordering and storage
  • an opportunity has arisen for an ambitious and passionate Sous chef or CDP looking to make a step up to join our Kitchen team at Kirkstall Bridge inn. Must be used to working in a fast paced kitchen environment
  • food safety level 2 or above is essential. If this job sound like the right opportunity for you please attach a cover letter and cv