at SMORE Taste of Asia, we believe every meal should be an experience
we are passionate at creating unique and delicious dishes that will leave our guests wanting 'some more'
full accountability of the restaurant in the absence of General Manager
exceptional customer service – greet warmly, attend to customers’ needs, ensuring guests leave with a smile
teamwork and collaboration – communication is key, help to lead a motivated team to ensure a smooth-running, profitable restaurant
recruitment and training – assist in hiring, training and supervising staff
support the General Manager in understanding the local area to recognise marketing opportunities and other competitors
our artisan menu features fresh ingredients sourced from local suppliers, perfectly combined with innovative cooking techniques, delivered by our friendly front of house team with a strong focus on creating a memorable dining experience
Salary
salary
Requirements
restaurant management: 1 year
bar manager
Working hours
full-time
Language
korean
Responsibility
welcome to KEONBAE Barbeque & Beer
immerse yourself in an interactive dining experience where the sizzling aroma of delectable barbeque dances in the air
we are seeking an experienced and passionate Bar Manager to lead our dynamic team
bar operations – ensure daily smooth operation of bar, maintain good level of supplies, and ensure compliance with regulations
beverage selections – curate a diverse menu, pairing with our product selections
customer service – foster a positive environment and handle customer inquiries and feedback
your leadership, organizational skills, and industry knowledge will be essential in elevating our bar to new heights of success
budget management – monitor expenses, control costs, and manage inventory efficiently
Salary
salary
Requirements
bar management: 1 year
chef
Working hours
full-time
Language
korean
Responsibility
welcome to KEONBAE Barbeque & Beer
immerse yourself in an interactive dining experience where the sizzling aroma of delectable barbeque dances in the air
you will be responsible for the preparation and presentation of authentic Korean dishes, ensuring high-quality standards and customer satisfaction
creativity, leadership, and passion for Korean cuisine are essential to delivering exceptional dining experiences
we are seeking a skilled and enthusiastic Kitchen Chef to join our team at KEONBAE – a Korean barbeque restaurant based in East London
ensure that all dishes are prepared and served in a timely manner, maintaining high standards of taste, appearance and portion size
adhere to all health and safety regulations, including proper food handling and storage practices
collaboration – work closely with management and front of house team for seamless operations
Salary
salary
Requirements
kitchen Chef: 1 year
waiter
Language
korean
Working hours
full-time
part-time
Salary
salary
Responsibility
exceptional customer service – greet warmly, attend to customers’ needs, ensuring guests leave with a smile
clean and reset tables in a timely and efficient manner
teamwork and collaboration – communication is key, working and coordinate with kitchen and rest of the team for seamless service
assist in preparing the restaurant for service, including setting up tables and chairs
upselling and promotion – recommend specials and pairings to enhance customer experience
serve food and beverages to customers in a timely and efficient manner
serve customers and clear tables in a timely manner, always keep the restaurant clean
clear tables and ensure that the restaurant is clean and tidy at all times
Requirements
previous experience working in a restaurant or similar environment
excellent communication skills and a friendly personality
ability to work well in a team environment
attention to detail and a high level of cleanliness
ability to multitask and work efficiently under pressure
availability to work on weekends and holidays
knowledge of Asian cuisine and culture is a plus
hospitality: 1 year
store manager
Responsibility
oversee the day-to-day operations of the store, ensuring smooth functioning and exceptional customer service
manage inventory levels to optimize stock availability while minimizing waste and shrinkage
recruit, train, and supervise staff members, including scheduling, performance management, and fostering a positive work environment
develop and implement SOPs to improve efficiency, productivity, and customer satisfaction
monitor sales performance and implement strategies to achieve sales targets and maximize profitability
ensure compliance with health and safety regulations, food safety standards, and other relevant laws and regulations
handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues to the customer's satisfaction
maintain store cleanliness, organization, and visual merchandising standards to enhance the overall shopping experience
Requirements
previous experience in retail management, preferably in the food and beverage or grocery industry
strong leadership skills with the ability to motivate and inspire a team
proven track record of achieving sales targets and improving operational efficiency
knowledge of inventory management best practices and familiarity with POS systems
understanding of food safety regulations and health standards
retail management: 1 year
language: Mandarin preferred but not essential
Salary
salary
supervisor
Responsibility
assist the Store Manager in managing day-to-day operations, including staff supervision, inventory management, and customer service
provide guidance and support to staff members, including training, coaching, and performance feedback
ensure that all customer inquiries, complaints, and feedback are addressed promptly and professionally
monitor inventory levels and assist in replenishment to optimize stock availability and minimize waste
assist in maintaining store cleanliness, organization, and visual merchandising standards
collaborate with the Store Manager to implement operational procedures and policies to improve efficiency and productivity
ensure compliance with health and safety regulations, food safety standards, and other relevant laws and regulations
foster a positive work environment and promote teamwork, communication, and continuous learning among staff members
Requirements
previous experience in retail management, preferably in the food and beverage or grocery industry
strong leadership skills with the ability to motivate and inspire a team
knowledge of inventory management best practices and familiarity with POS systems
ability to multitask, prioritize responsibilities, and make sound decisions under pressure
understanding of food safety regulations and health standards
ability for heavy lifting duties
supervising experience: 1 year
retail management: 1 year
Salary
salary
sales manager
Requirements
minimum 3 years of experience in a similar Sales Manager or Retail Operations Manager role, within the F&B industry
proven track record of achieving sales targets and implementing successful sales strategies
strong understanding of retail operations and customer service best practices
excellent communication, leadership, and problem-solving skills
ability to analyze sales data and translate insights into actionable strategies
flexibility to travel between store locations as required
sales management: 3 years
Responsibility
identify high-performing products and ensure they are promoted effectively in-store
work with store managers to ensure sales targets are achieved and promotional campaigns are executed effectively
monitor key performance indicators such as sales growth, average transaction value, and customer retention rates
ensure brand consistency across all marketing activities and promotional materials
analyze sales data and provide regular reports to senior management, identifying areas of improvement and opportunities for growth
kitchen porter
Language
korean
chinese
Salary
salary
Responsibility
cleaning and sanitizing – wash dishes, kitchen equipment. Keeping the kitchen area and preparation area clean
food preparation assistant – assist kitchen staff with basic tasks including cutting, chopping and setting up food stations
health and safety – follow food safety and hygiene standards, report any hazards in a promptly manner
team support – work as a team, collaborate with kitchen staff to maintain a good working environment
waste management – properly dispose of kitchen waste and maintain waste bins