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KENAN GRILL & WINE BAR is looking for employees for positions:
head chef
head chef
sous chef
chef de partie
waiting staff
restaurant manager
Working hours
full-time
Benefits
profit sharing
Salary
salary
Responsibility
reputation, food quality and profitability are your prime goals, benefiting a profit share on realistic targets being achieved
we are a long established one of very few independents trading as a Mediterranean Wine Bar & Restaurant set in the historic Borelli Yard in Central Farnham
we require a Head Chef to take charge of all kitchen operations working with a small team to deliver our menu to the highest standard and maintaining the highest kitchen standards at all times
you may be a sous chef looking to take that next step or an established head chef simply seeking a change from your present role
you will be responsible for all future menu planning and cost control, working with the owner and our Manager to ensure all areas of our food business are maintained to retain our 5 rating
we are planning to simplify our menu and reintroduce our Pizza menu to ease and speed our kitchen operation. The incoming head chef can adapt dishes to his or her own style and make the kitchen their own
an excellent bright recently refurbished kitchen with a range of new appliances. A very social working schedule being only 4 days a week. Sunday and Monday off plus a further floating day off
A great opportunity not to be missed, set in a wonderful location in the center of the town serving a regular business clientele and a great weekend crowd
Requirements
sous / Head Chef: 3 years
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