KEIGHLEY AND WORTH VALLEY LIGHT RAILWAY

Responsibility

• ensuring that all food hygiene regulations are strictly adhered to in order to maintain our 5 star rating
• maintain relevant health and safety records pertaining to duties carried out, store/display correctly and archive
• cooking of agreed menus in the Old Parcels Office and other outlets as needed
  Show more +8
• where appropriate develop food menu specs in order that all offers, menus & specials can be re-produced in your absence
• to cater for all events & functions that are held in the cafe
• ensure the kitchen, its storage areas and equipment are kept to high standards of cleanliness and repair
• control costs in your area and minimise wastage
• ensure a consistent and quality product is delivered at all times
• work with colleagues to develop new products and services
• line manage any kitchen staff as directed
• work on projects as directed by the Hospitality Manager