JOLLY JACKS Salary - Salary Report

INTERNATIONAL HOSPITALITY RECRUITMENT	3979 £	3666 £ 3979 £
JUICE HOSPITALITY	3917 £	3666 £ 3979 £
HILTON & HILTON	3916 £	3666 £ 3979 £
THE CHANGE MANAGEMENT GROUP	3822 £	3666 £ 3979 £
GLENEAGLES	3819 £	3666 £ 3979 £
FLAT IRON STEAK	3791 £	3666 £ 3979 £
HAND PICKED HOTELS	3784 £	3666 £ 3979 £
VACANCY FILLER	3750 £	3666 £ 3979 £
CAFE MURANO	3722 £	3666 £ 3979 £
CAFE MURANO	3666 £	3666 £ 3979 £

repare and cook dishes to the highest standard, ensuring that they are presented beautifully and delivered promptly
work effectively as part of a team, supporting colleagues and contributing to the overall success of the kitchen
maintain a clean and organized work environment, following all health and safety regulations
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take direction from the Head Chef and Sous Chef, and be willing to take on additional responsibilities as required
ensure that all ingredients are properly stored and that waste is minimized

level 2 food hygiene qualification
previous experience as a Chef de Partie or equivalent role
A passion for food and cooking, with a strong understanding of kitchen operations and a commitment to quality
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A calm and collected demeanor, even under pressure
excellent communication skills, both written and verbal
A team player who is able to work well with others and lead by example
A commitment to customer service, with a friendly and approachable demeanor

ASPIRE MEDIA GROUP	10003 £	3106 £ 10003 £
FOUR SEASONS COMMERCE	3708 £	3106 £ 10003 £
COLLINS KING & ASSOCIATES	3375 £	3106 £ 10003 £
BARNABY'S	3333 £	3106 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3333 £	3106 £ 10003 £
PRAWN ON THE LAWN	3333 £	3106 £ 10003 £
INTERNATIONAL HOSPITALITY RECRUITMENT	3166 £	3106 £ 10003 £
ADMIRAL RECRUITMENT SERVICES	3125 £	3106 £ 10003 £
67 PALL MALL	3116 £	3106 £ 10003 £
GLENEAGLES	3106 £	3106 £ 10003 £

assist in the preparation and cooking of food items in a restaurant setting
follow recipes and portion control guidelines to ensure consistency in food quality
maintain a clean and organized work station
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collaborate with other kitchen staff to ensure smooth operation of the kitchen
adhere to all food safety and sanitation regulations

basic knowledge of food preparation techniques and kitchen equipment
ability to work in a fast-paced environment and handle multiple tasks simultaneously
strong attention to detail and ability to follow instructions accurately
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excellent teamwork and communication skills
flexibility to work evenings, weekends, and holidays as required
chef: 1 year

JOLLY JACKS