IMPERIAL CARE CONSORTIUM is looking for employees for positions:
cook
Responsibility
prepare meals to a high standard, ensuring taste, presentation, and quality are consistently excellent
support and direct the kitchen team
ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents
ensure the cooking and serving of meals are in accordance with the menu
ensure compliance with the Food Safety Hygiene Regulations
ensure portion control procedures are maintained ensuring waste is kept to a minimum
assist with the development and implementation of nutritious, well-balanced, and varied menus that cater to the dietary needs and preferences of residents
ensure individual dietary requirements are met
Requirements
proven experience as a cook, preferably in a care home, healthcare, or hospitality environment
pastry and Bakery experience would be an advantage
we base all our decisions on merit, job requirements and business needs
professional culinary qualifications
knowledge of allergens, dietary needs and nutrition, particularly for elderly individuals
good team supervision skills
good understanding of food safety and hygiene regulations
great culinary skills with a creative and innovative approach
care and support worker
Language
english
Requirements
previous experience in home care or a care home environment is essential due to the complex need of our residents
familiarity with IT systems for record keeping and communication purposes is beneficial
A caring attitude with a commitment to providing high-quality support to individuals in need
we base all our decisions on merit, job requirements and business needs
the company is committed to equal opportunities, regardless of age, sexual orientation, gender, pregnancy, religion, nationality, ethnic origin, disability, medical history, skin colour, marital status, genetic information or parental status
Responsibility
participate in training sessions to enhance skills and knowledge related to home care practices