Earnings on positions in IL RUSTICO
IL RUSTICO is looking for employees for positions:
- the right candidate must be passionate about cooking with outstanding, local and fresh ingredients with real attention to details
- we make all our food in house, with the best ingredients from our local suppliers
- overall responsibility for the performance of the Kitchen
- ensuring that all training, H&S and Food Safety requirements are met
- oversee superior standards of hygiene, process and quality control
- here at Rustico we are passionate about our food and the freshness of the ingredients. We have a small kitchen team with a family feel
- have open lines of communications with your team
- we are looking for somebody with experience on making and cooking fresh pasta which we really pride ourselves on and is our main focus
- the ability to lead and motivate your team
- strong knowledge of Hygiene, Legal, H&S and Food Safety regulations
- cooperation and teamwork skills
- the ability to cope under pressure in a fast paced environment
- planning and organisational skills
- flexibility and a hands on approach
- the ability to work independently with firm decision making
- sous Chefs: 1 year
- cooking: 2 years
- cooking: 1 year
- overall responsibility for the performance of the Kitchen
- ensuring that all training, H&S and Food Safety requirements are met
- oversee superior standards of hygiene, process and quality control
- have open lines of communications with your team
- the ability to lead and motivate your team
- strong knowledge of Hygiene, Legal, H&S and Food Safety regulations
- cooperation and teamwork skills
- the ability to cope under pressure in a fast paced environment
- planning and organisational skills
- flexibility and a hands on approach
- the ability to work independently with firm decision making
- cooking: 1 year
- full-time | Permanent
- full-time | Part-time | Temporary | Permanent
- hours are variable, around 30-35 hours per week - Mainly weekends and evening shifts
- good opportunity to progress into a management role
- experience preferred but not necessary. Training will be provided
- food and drinks on duty, pension scheme and possibility to grow within the business
- the candidate must be over the age of 18 and be willing to work until late at night transport and easy to commute are essential
- competitive pay + card an cash tips
- job Types: Full-time, Permanent
- food Preparation & Service
- Food Preparation & Service
- proven experience as a Head Chef or in a similar role within a high-volume kitchen environment
- strong knowledge of food safety regulations and best practices in food preparation
- excellent culinary skills with the ability to create diverse menus that cater to various dietary needs
- demonstrated leadership abilities with experience supervising kitchen staff
- exceptional organisational skills with the ability to manage multiple tasks simultaneously
- A passion for hospitality and delivering outstanding dining experiences for guests
- ability to work well under pressure while maintaining attention to detail
- chef: 1 year
- manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations
- supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service