In which company are the selection processes friendlier for candidates? At HOVARDA UK or BAAN THAI KENTISH?
Is it worth applying for a job at HOVARDA UK? What can you say about the salary?
Is it true that there is no time to get bored at HOVARDA UK? Is Restaurants & Gastronomy industry really that active?
Your knowledge may help other users! We still await updated info, as the thread dedicated to the working conditions at HOVARDA UK went silent.