HOUSE COFFEE is looking for employees for positions:
store manager
Working hours
full-time | Part-time
Salary
salary
Education
GCSE or equivalent
Requirements
retail sales: 1 year
supervising experience: 1 year
customer service: 1 year
retail management: 1 year
management: 1 year
customer service
Working hours
full-time | Part-time
Salary
salary
Requirements
barista experience: 1 year
customer service: 1 year
bar staff
Working hours
full-time | Part-time
Salary
salary
Requirements
barista experience: 1 year
hospitality: 1 year
customer service: 1 year
kitchen manager
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Salary
salary
Requirements
excellent communication skills
must be organised and efficient in your work
motivate and inspire teams to perform and ensure goals are achieved
take pride in your work and be flexible to support all services on site
self-reliant with the drive and determination to succeed & achieve high personal standards
we bake in-house, so pastry/baking interest would be advantageous
cooking: 3 years
ideally, at least one years’ experience at the Supervisory/Kitchen level and a Food Preparation qualification. We would welcome applications from Sous/experienced chefs that want to step up to lead a Kitchen
Responsibility
accountable for maintaining, ordering and controlling food stocks within budget
undertake audits,& dealing with day-to-day issues as they arise
waiting staff
Working hours
part-time | Permanent
Language
english
Salary
salary
Requirements
hospitality: 1 year
kitchen porter
Working hours
part-time | Permanent
part-time
Salary
salary
Responsibility
we are looking to hire a part time kitchen Porter to work in a very busy cafe in St. George’s it is 16 to 20 hours per week. Hours and days will vary each week
Requirements
dishwashers & Kitchen Porters: 1 year
chef de partie
Working hours
part-time | Permanent
full-time | Permanent
Salary
salary
Responsibility
excellent customer service skills
food prep and allergen aware
remain lively and motivated through the day
setting up & closing down alone
maintain a clean and tidy workstation
maintaining stock levels throughout the day
Requirements
exceptional customer service skills, ideally 1 year minimum
ability to multi-task in a busy environment, whilst maintain quality
experience in food preparation, minimum 1 year preferred but not essential
have an outgoing personality and be comfortable talking with customers
be organised, hard-working and reliable
be flexible and highly motivated to work within a small but dedicated team
ability to stay calm while working under pressure
excellent communication skills
supervisor
Working hours
full-time
Salary
salary
Requirements
hospitality: 2 years
supervising experience: 1 year
Responsibility
monitor attendance and report any lateness or absence to the manager
supervise the work of the rest of the staff by providing support and ensuring every job is done properly and to company standards