HORTON465  Salary

465 FAIROAK ROAD FAIROAK EASTLEIGH SO50 7AJ UNITED KINGDOM
TIN: 11850267

HORTON465
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HORTON465 is looking for employees for positions:

chef

Working hours

  • full-time

Responsibility

  • ensuring authentic and high-quality curries at all times
  • required to develop menus for curries to maximize quality and from menus, set targets for sales
  • to plan and manage portion control whilst minimizing wastage
  • cleanliness, food safety and all other Health and Safety matters must be adhered to in the curry section and wider kitchen
  • the Specialist curry chef should be able to co-ordinate, plan, train, supervise and execute the smooth running of the curry section in accordance daily brief
  • maintain the Curry section in a healthy, neat, safe and clean environment by utilizing proper handling and storage
  • train and supervise junior Chefs and monitoring progress of junior Chefs in the Curry section
  • use skills and experience to provide authentic and artistically superior Indian curries, using techniques such as tempering for Tadka, sauteing for bhuna and finishing curries

Requirements

  • cooking