HOLLY BLUE Salary

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71-75 SHELTON STREET COVENT GARDEN LONDON WC2H 9JQ UNITED KINGDOM
TIN: 13515572
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HOLLY BLUE is looking for employees for positions:

kitchen manager

  • kitchen manager

Working hours

  • full-time | Permanent

Requirements

  • proven experience as a Head Chef or Executive Chef in a restaurant setting
  • strong culinary skills and knowledge of various cooking techniques
  • excellent leadership and management skills
  • strong attention to detail and ability to work under pressure
  • knowledge of food cost control and inventory management
  • management: 1 year
  • cooking: 1 year

Responsibility

  • monitor inventory levels and order supplies as needed