HISPANIA RESTAURANTS is looking for employees for positions:
office manager
Working hours
full-time
Language
english
spanish
Salary
salary
Responsibility
this position offers an opportunity for growth and development in the hospitality industry
maintain and organize office files, documents and records
manage office supplies and equipment as needed
assist in scheduling appointments and travel arrangements
collaborate with different departments to ensure smooth communication and operations
support senior management in various administrative tasks
you will work closely with the senior management team to manage administrative tasks and contribute to the overall success of the establishment
about Hispania: Hispania is a dynamic group of restaurants committed to providing exceptional dining experiences to our guests. We are currently seeking a Junior Office Manager to join our team and support our administrative operations
Requirements
previous administrative or office management experience is preferred
strong organizational and multitasking skills
knowledge in MS Office
excellent communication and interpersonal skills
general manager
Working hours
full-time
Language
spanish
Responsibility
we are currently looking for a General Manager to join our team
our flagship restaurant located in London has a total surface of 15,000 sq
feet
under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers
tipo de puesto: Tiempo completo
internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London
Requirements
deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
fluent in Spanish
the ability to work well within a team
enthusiastic and looking to develop a successful career in high-end restaurants
hard working and dedicated
the ability to multitask and work well under pressure
chef de partie
Working hours
full-time
Language
spanish
Salary
salary
supervisor
Working hours
full-time
Language
spanish
Responsibility
we are currently looking for a Head Waiter/Supervisor to join our team
our flagship restaurant located in London has a total surface of 15,000 sq
feet
under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers
internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London
Salary
salary
Requirements
at least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
fluent in spanish
the ability to work well within a team
enthusiastic and looking to develop a successful career in high-end restaurants
hard worker and the ability to multitask and work well under pressure
very fluent in spanish
exceptional standards
financial controller
Working hours
full-time | Permanent
Language
spanish
english
Requirements
educated to degree level in Business Administration or similar
minimum 2-year experience in office management / administration in SME’s
experience in the hospitality industry or controller/reporting positions
knowledge of accounting packages, companies’ financial statements, MI reporting and financial control
other languages
excellent organisational skills, ability to work under pressure and to multitask
restaurant manager
Language
spanish
english
Requirements
3-5 years of sales and events experience in hospitality, with a focus on corporate dining and group bookings
strong network of corporate contacts and a proven track record in generating corporate business
spanish, native proficiency
spanish - native level
english, full professional proficiency
excellent communication and negotiation skills
english - proficiency level
leadership experience, with the ability to motivate and guide a team
Responsibility
collaborate with marketing and social media teams to promote corporate offers, special events, and group dining packages
set and monitor KPIs to track and maximize performance
ensure seamless client experiences by collaborating closely with the operations team